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"I usually make split pea soup with ham but we are eating more vegetarian meals. This was so good and I didn't miss the ham at all. Very easy and perfect as is. Thank you"
"This was so delicious! I could have eaten only green beans for dinner. This would be good on other veggies too, like broccoli. We forgot to put the seeds on but I remembered when getting seconds and it was good both ways. Thank you"
"I have been using this method for awhile now and am just realizing that I never rated it. I was looking for it to give to a friend. Everyone should do this for so many reasons. I just threw two bags full of veggie scraps in a huge pot with the turkey carcass. It always turns out to be the most delicious homemade stock. I love not wasting all ..."
"This made the BEST homemade gravy! I LOVE this recipe. I think the key is measuring the amount of fat so that you can use the exact same amount of flour. No more fighting to thicken gravy for an hour! We read the directions wrong and put all the cooking liquid in the pan with the fat and added one tbp of flour at a time and it still worked out..."
"Everyone loved these potatoes. I LOVE the idea of making these ahead of time and then just popping them in the oven before dinner. I did put the butter on top, but it really didn't need any more butter. Next time, I will leave that off. Thanks for a great recipe!"
"This recipe was really good and we will make it again. I forgot to buy the green chillis so we used one chipotle in adobo. I think two would have been better for our tastes. We used a can a black beans. This was a nice variation of enchiladas that we both enjoyed."
"This was absolutely fabulous! Best stock I've ever made. I'm so glad that I listened to you and browned it all first. The flavor is just delicious. Thank you!"