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Parksville, British Columbia, Canada
Chef #75379
Parksville, British Columbia, Canada
Joined: Mar 05, 2003
Birthday: Dec 18
"We liked it! I used all purpose flour,and left it in the machine for the whole cycle but other than that made it as posted. Thank you. "
Sep 3, 2003 on Food.com
"very nice! I'm collecting chutney recipes and this is a keeper. Made it as written and everyone liked it. Thank you"
Sep 3, 2003 on Food.com
"Good one! Passed the kid test! And I liked it too. It is also good because I had the ingredients on hand. I'll keep this in my "quick meals" file. Thanks"
Aug 24, 2003 on Food.com
"Thanks for the good recipe, we liked it a lot (no leftovers! It was a good taste and had lots of sauce to serve and enjoy with the rice. Didn't have any crumbs so I used a tiny bit of oat bran and wheat germ. Added a bit of Worchestershire to the meat just because I am in the habit. Very good."
Aug 24, 2003 on Food.com
"Loved it! Everyone raved about it and it was gone too fast. I did put the peppers on top as I didn't have any and it was still soooo good."
Mar 20, 2003 on Food.com
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