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"Wow, I love this. Dare I say this is better then my grandma's?! I followed the recipe exactly, I used the yogurt option, and they turned out amazing. I do think this should be called cupcakes not muffins! I also made a icing with yogurt, icing sugar, lemon zest, and lemon juice, to top them with. They where so good! Thank you. MAKE THE..."
Mar 23, 2013 on Food.com
"Very good, turned out well for my first try at it. Thank you, next time I'll use a little less cheese"
Feb 19, 2012 on Food.com
"I put chicken broth instead of water, and fresh chopped spinach. SO GOOD! Thanks, it was what I was looking for tonight"
Nov 17, 2011 on Food.com
"I used fresh pumpkin. I first cut it all up, steamed it, and the flattened it all with a fork. I then measured it out to 16oz, and then put it in a blender with the 1/2 c of oil. I live somewhere where it is hot everyday, and lots of humidity, so I did refrigerate the batter before I baked it. It turned out really good. Thanks for the recipe"
Sep 19, 2011 on Food.com
"Well I ate 2 as soon as they cooled, so I had to give them 5 stars! I made them with real pumpkin, that cleaned, steamed, and then blended with the oil. Turned out quite nice, I put 2 cups of white and 1 cup of brown flour, and for the sugar, I did half white, half brown. Thank you for the recipe"
Sep 8, 2011 on Food.com
"I really love this recipe. I used to think my pizza dough was good, until I tried this! Thanks"
Sep 2, 2011 on Food.com
"I was just like stuffing, not what I was expecting"
Dec 6, 2010 on Food.com
"Made it one night with dinner. Was nice. Fresh and light. I am making it for a pot luck, Thanks for the recipe"
May 22, 2010 on Food.com
"Very tasty, thank you for this. I never knew you could make mixes like this. Very easy"
Oct 28, 2009 on Food.com
"Found this very yummy. I took 2 chicken breasts and pounded them, and cut them into chunks, then cooked them that way. I also found it a little too much thyme, but will make again with less. Thanks for the quick dinner recipe! Served with rice, carrots and salad"
Sep 14, 2009 on Food.com