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    Islandlife

    Stratford, PEI

    Chef #819788

    Stratford, PEI

    Joined: Apr 17, 2008

    My Journal

    Shared Menu Sesame Supper

    3 Recipes

    A great meal when having company
    "

    23 hours ago on Food.com

    Saved Recipe Awesome Asian Slaw by Normaone

    1 day ago on Food.com

    Saved Recipe Banana Oatmeal Breakfast Brulée by Mysterygirl

    Jan 13, 2012 on Food.com

    Saved Recipe Easy Kidney Bean and Cheese Casserole by Kittencalskitchen

    Nov 29, 2011 on Food.com

    Saved Recipe Candy Cane Cookies (Or Cutouts!) by Lizzymommy

    Nov 28, 2011 on Food.com

    Saved Recipe Candy Cane Cookies (Or Cutouts!) by Lizzymommy

    Nov 28, 2011 on Food.com

    Reviewed Lentils With Spinach

    "I put chicken broth instead of water, and fresh chopped spinach. SO GOOD! Thanks, it was what I was looking for tonight"

    Nov 17, 2011 on Food.com

    Reviewed Lite or Light Pumpkin Chocolate Chip Muffins

    "I used fresh pumpkin. I first cut it all up, steamed it, and the flattened it all with a fork. I then measured it out to 16oz, and then put it in a blender with the 1/2 c of oil. I live somewhere where it is hot everyday, and lots of humidity, so I did refrigerate the batter before I baked it. It turned out really good. Thanks for the recipe"

    Sep 19, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have move to Prince Edward Island from Miami and it is a lot to adjust to. I am a mother of 2, and a flight attendant by trade. I am on maternity leave for a year, so I plan on becoming better at cooking. I would have to say my favorite cookbook, is a cookbook my friends and I put together when we where living in Dominica, WI. I look in it everyday for ideas, it is a compilation of recipes from people from all over North America, so really good verity. I am learning to cook more, and it is fun. I have a good sized kitchen which helps. I hope to end up at a culinary school one day soon, but for now i'll just be a pretend chef!

    Favorite Foods

    Oh where to start???? Indian for sure. Then a tie between Korean and Vietnamese. But I could eat Curried Chicken, Dahl, rice and Rita everyday for the rest of my life

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