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    Islandlife

    Stratford, PEI

    Chef #819788

    Stratford, PEI

    Joined: Apr 17, 2008

    My Journal

    Saved Recipe Lemon Poppy Seed Muffins by KC_Cooker

    Mar 23, 2013 on Food.com

    Reviewed Lemon Poppy Seed Muffins

    "Wow, I love this. Dare I say this is better then my grandma;s?! I followed the recipe exactly, I used the yogurt option, and they turned out amazing. I do think this should be called cupcakes not muffins! I also made a icing with yogurt, icing sugar, lemon zest, and lemon juice, to top them with. They where so good! Thank you. MAKE THEM..."

    Mar 23, 2013 on Food.com

    Saved Recipe Cinnamon Roll Monkey Bread by reddi sketti

    Aug 5, 2012 on Food.com

    Saved Recipe Blueberry-Oatmeal Muffins by Dancer^

    Aug 4, 2012 on Food.com

    Saved Recipe Mexican Rice by Pot Scrubber

    Mar 30, 2012 on Food.com

    Added Recipe Photo to The Easiest, Bestest Focaccia Bread Ever!!

    Feb 20, 2012 on Food.com

    Reviewed The Easiest, Bestest Focaccia Bread Ever!!

    "Very good, turned out well for my first try at it. Thank you, next time I'll use a little less cheese"

    Feb 19, 2012 on Food.com

    Shared Menu Sesame Supper

    3 Recipes

    A great meal when having company
    "

    Feb 13, 2012 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have move to Prince Edward Island from Miami and it is a lot to adjust to. I am a mother of 2, and a flight attendant by trade. I am on maternity leave for a year, so I plan on becoming better at cooking. I would have to say my favorite cookbook, is a cookbook my friends and I put together when we where living in Dominica, WI. I look in it everyday for ideas, it is a compilation of recipes from people from all over North America, so really good verity. I am learning to cook more, and it is fun. I have a good sized kitchen which helps. I hope to end up at a culinary school one day soon, but for now i'll just be a pretend chef!

    Favorite Foods

    Oh where to start???? Indian for sure. Then a tie between Korean and Vietnamese. But I could eat Curried Chicken, Dahl, rice and Rita everyday for the rest of my life

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