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    Ismy Echo

    Member since May 2005

    Chef #215062

    From Piscataway, New Jersey

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oatmeal Raisin Cookies

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    Wednesday, Oct 22, 2008 on Food.com
     |  1064 Reviews  |  By Bev
    LinMarie says:

    "These are good cookies and I think most people will like them. I will say this though, they are very cakey, from the amount of flour and leavening. Some will like that, some won't. It's not my personal preference but it's not a deal breaker. Thanks for the recipe, Bev. :)"

    Reviewed Absolutely Best Brownies

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    Thursday, Oct 16, 2008 on Food.com
     |  4 Reviews  |  By CandyTX
    LinMarie says:

    "This recipe is quick and easy to prepare and you probably already have all the ingredients in your pantry. You don't have to make a giant mess either to just have some brownies, always appreciated. One of the things I did was to melt the butter in a a 9X9 glass Pyrex dish and then added the melted butter to the mixing bowl, that way the pan was a..."

    Reviewed Butterfinger Brownies

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    Monday, Sep 1, 2008 on Food.com
     |  6 Reviews  |  By Wildflour
    LinMarie says:

    "I needed to make a desert for a short notice potluck and had some Butterfinger in the freezer, hence the use of this easy recipe. This recipe is similar to a Tollhouse chocolate chip cookie bar with a few little tweaks. I can't say I really know what these taste like in total, as I didn't have one myself, just a little sliver. I can say that the c..."

    Reviewed Charlene's "grandma's Cookies"

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    Tuesday, Jul 8, 2008 on Food.com
     |  5 Reviews  |  By * Pamela *
    LinMarie says:

    "I have made these a couple of times and while they are good in their own way, they just never make me inspired to make them a member of the permanent recipe collection. I find them just a little too spongy, almost a slightly more solid scone. I may be biased though, I am looking for the a recipe that replicates the round frosted cookies with sprin..."

    Reviewed Peanut Butter No Bake Cookies

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    Monday, Jun 16, 2008 on Food.com
     |  90 Reviews  |  By Impera_Magna
    LinMarie says:

    "These are a great change from the chocolate no bakes. I use the old fashioned type oats, so my no bakes aren't always as delicate perhaps. For this recipe I used evaporated milk to replace the regular milk and I really enjoyed the results, smoother without a lot of added fat and as a bonus, extra calcium. I found that just spreading this out on so..."

    Reviewed Lemon Slice

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    Sunday, Jan 7, 2007 on Food.com
     |  26 Reviews  |  By Jewelies
    LinMarie says:

    "These are called Lemon Bars here in Yank territory and there are a number of recipes for them here on Zaar, along with variations. They become very popular mid-century, a classic at ladies' luncheons, church gatherings and anywhere else they showed up. Truly delicious."

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

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    Tuesday, Jan 2, 2007 on Food.com
     |  486 Reviews  |  By Lightly Toasted
    LinMarie says:

    "These are indeed great cinnamon rolls. I have used this recipe of Todd Wilbur's before, although I do my usual tweaking to get it just right. A comment I just got on one of these rolls was a very enthusiastic "exquisite, ruined me for other cinnamon rolls forever." Cinnabon uses Korintje cinnamon, which is a high quality cinnamon you can purchase ..."

    Reviewed Roll-Out Cookies

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    Thursday, Dec 21, 2006 on Food.com
     |  52 Reviews  |  By crawfish pie
    LinMarie says:

    "Really, you won't do any better than this recipe, really top notch for a number of reasons. These are what people say, easy to roll out, without the chilling time as well. The taste and texture is great, buttery, light and crisp without any crumbling or hardness issues. I like to add vanilla bean seeds scraped out of the bean to these, makes it th..."

    Reviewed Christmas Mars Bar Slice

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    Wednesday, Dec 20, 2006 on Food.com
     |  2 Reviews  |  By AussieGal Tracey
    LinMarie says:

    "For North Americans contemplating what "Rice Bubbles" are, they are Rice Krispies in N. America. Looking at newly posted recipes, I came on this one and had to do a search on that, just so I didn't lay awake wondering just what the heck a rice bubble is, lol, so thought I would share the info."

    Reviewed Incredible Chocolate Fudge

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    Tuesday, Dec 19, 2006 on Food.com
     |  8 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "If anyone says this isn't top of the heap fudge, then they did something wrong, or they hate chocolate, sugar and life. Really exceptional texture, much like the "See's Fudge" recipes except that it is firm at room temp. I used heavy cream in place of the evaporated milk, 1.5 cups with no problem. I also used baker's sugar, the ultra fine grained ..."

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