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    Member since Oct 2008

    Chef #1001924

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed To Die for Crock Pot Roast

    Saturday, Nov 24, 2012 on
     |  (1 person found this helpful) |  1621 Reviews  |  By yooper
    LinMarie says:

    "Not sure I get all the love for this recipe. I get better pot roast from the cooking bag seasoning packet combos. I found it dull and salty, but not flavorful. Will not be making again."

    Reviewed Black Bean and Tortilla Bake

    Thursday, Nov 25, 2010 on
     |  (5 people found this helpful) |  211 Reviews  |  By spatchcock
    LinMarie says:

    "Really awesome; I used 2 more garlic cloves, twice the cumin & chili powder, about half a bunch of cilantro, and a can of fire-roasted tomato chunks instead of fresh. (We like things spicy!) I also layered in some ground turkey simmered in taco spices. Kept together nicely, will be even better tomorrow!"

    Reviewed Weight Watchers (But Doesn't Taste It) Coq Au Vin 16 WW Points

    Sunday, Oct 4, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Wendy-Bob
    LinMarie says:

    "I went full on with the chicken thighs and I can't really imagine the dish without them. I recommend using the crockpot method all day on low to break them down, but the flavor is amazing. I fry the thighs hard in the bacon grease, both sides, before adding the shallots (another must-have). My only addition is a clove of garlic and my only change ..."

    Reviewed Light and Yummy Fish Tacos

    Tuesday, Jul 21, 2009 on
     |  (2 people found this helpful) |  38 Reviews  |  By Dawnab
    LinMarie says:

    "This recipe is just awesome, we've literally had it once a week since I found it. On WW it's 2 points per taco made as shown (without guac). I use any whitefish on sale, and scallions vs onions as the onions were a little strong. Very important to marinade the fish or use a dry rub. Keep extra lime wedges to squeeze on each taco. Delish!"

    Reviewed Cream Sauce for Swedish Meatballs

    Thursday, Jun 18, 2009 on
     |  37 Reviews  |  By wizkid
    LinMarie says:

    "Very good, I agree it's a little salty, though, and it didn't seem to want to thicken (I finally used some cornstarch & water.) Added dill & parsley and a little garlic salt. Def a keeper."

    Reviewed Sesame Chicken

    Monday, Jun 15, 2009 on
     |  463 Reviews  |  By Jenny White
    LinMarie says:

    "Relly great, easy meal. I added 1/3 cup sliced scallions and half a clove of minced garlic to the sauce and let it sit about 30 mins for the flavors to blend. I also sauteed my chicken with a little MSG and the other 1/2 clove garlic in oil. I used the full teaspoon of the red pepper flakes and might drop that back next time as it overwhelmed the ..."

    Reviewed Simpy's Carnitas

    Sunday, Jan 25, 2009 on
     |  36 Reviews  |  By Chef Broncodon
    LinMarie says:

    "Awesome. I've made it twice to great applause. My changes: I use twice the cumin, 4-5 whole cloves of garlic, one whole bunch of cilantro and 1 tblsp of Adobo to the simmering liquid.After simmering, I put the whole pot in the fridge until the next day; then I re-warm, drain, shred, and bake as per the recipe. Reserve some of the strained juice ..."

    Reviewed Jan's Comforting, YUMMY but Naughty Chicken Wild Rice Soup

    Thursday, Nov 20, 2008 on
     |  58 Reviews  |  By Kimke
    LinMarie says:

    "Tasty! Thick, creamy comfort food. I didn't use the ground beef - went with roughly-cubed chicken breast and it had more of a stew feel. I also didn't have the carrot, don't think I missed it. It's very, very salty. I think next time low-salt soups are in order. I would also recommend sauteing the onion - I think raw the flavor is just too strong...."

    Reviewed Slow Cook Down Home Pork Chops and Gravy

    Wednesday, Nov 19, 2008 on
     |  (1 person found this helpful) |  257 Reviews  |  By buttercup0009
    LinMarie says:

    "Really awesome, and I'm not much of a pork chop fan, either. Be careful not to overcook or the consistency of the meat gets a little odd (tender yet dry?). I fried mine hard, deglazed the pan with some cooking wine and threw the juices on top. Trim ALL the fat off the pork chops. I'm so used to leaving fat on for moistness/flavor with pork but it'..."

    Reviewed Hawaiian Slow Cooker Chicken

    Sunday, Nov 16, 2008 on
     |  17 Reviews  |  By weekend cooker
    LinMarie says:

    "Well, don't let this overcook. I pushed it to about 7 hours on low and it was a big 'fail'. The sauce was tasty and it smelled wonderful, but the chicken was so dry it was practically petrified. I'll be trying it again on a Saturday when I don't have to go to work!- update 11/16: Made it again with the much shorter cooking time, and I'm afraid my..."


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