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    Member since Mar 2008

    Chef #802423

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    About Me

    I'm a 20-something vegan foodie studying Art History in the SF-Bay Area of California. I love sharing dishy info about vegan foods, health, nutrition and lifestyles, or just about food in general.

    * Itadakimasu is Japanese for 'Bon Appetit' or 'Let's Eat.'

    Favorite Foods

    It's impossible to have only a few...they change depending on my mood, what's in season, and whatever new and exciting foods I discover.

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