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    Italian Stallions Kitchen Extravaganza

    CalifornYA

    Chef #432911

    CalifornYA

    Joined: Jan 18, 2007

    3 reviews by Italian Stallions Kitchen Extravaganza

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Amazing White Trash Puff Balls
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      |  By Ashley Elles

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    "Awesome. Added garlic powder and italian seasoning . . . the best and easy to make"

    Jan 2, 2009 on Food.com

    Recipe #53878

    Reviewed Creamy Garlic Chicken
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      |  By Kzatrini

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    "Awesome! Loved this. I added a little bit of Wondra to the sauce after I removed the chicken, stirred with a whisk and let thicken and it made an almost alfred type sauce to pour over it ,totally awesome, is now part of our monthly staple meals."

    Nov 11, 2008 on Food.com

    Recipe #66976

    Reviewed Shirley's Perfect Rare Roast Beef
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      |  By Linda's Busy Kitchen

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    "I don't know if this recipe works in an older oven or what. I followed the recipe EXACTLY as instructed and ended up with raw meat, except for the ends. I liked the idea of it cooking as the temperature went down. I used 5.47 lbs and kept it in for the time suggested. The taste on the end pieces were great, however we had to put the roast back in..."

    Oct 23, 2008 on Food.com

    Recipe #238069

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