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"Awesome. Added garlic powder and italian seasoning . . . the best and easy to make"
Jan 2, 2009 on Food.com
"Awesome! Loved this. I added a little bit of Wondra to the sauce after I removed the chicken, stirred with a whisk and let thicken and it made an almost alfred type sauce to pour over it ,totally awesome, is now part of our monthly staple meals."
Nov 11, 2008 on Food.com
"I don't know if this recipe works in an older oven or what. I followed the recipe EXACTLY as instructed and ended up with raw meat, except for the ends. I liked the idea of it cooking as the temperature went down. I used 5.47 lbs and kept it in for the time suggested. The taste on the end pieces were great, however we had to put the roast back in..."
Oct 23, 2008 on Food.com