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    Italian Stallions Kitchen Extravaganza

    Member since Jan 2007

    Chef #432911

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amazing White Trash Puff Balls

    Friday, Jan 2, 2009 on
     |  313 Reviews  |  By Ashley Elles
    LinMarie says:

    "Awesome. Added garlic powder and italian seasoning . . . the best and easy to make"

    Reviewed Creamy Garlic Chicken

    Tuesday, Nov 11, 2008 on
     |  106 Reviews  |  By Kzatrini
    LinMarie says:

    "Awesome! Loved this. I added a little bit of Wondra to the sauce after I removed the chicken, stirred with a whisk and let thicken and it made an almost alfred type sauce to pour over it ,totally awesome, is now part of our monthly staple meals."

    Reviewed Shirley's Perfect Rare Roast Beef

    Thursday, Oct 23, 2008 on
     |  106 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I don't know if this recipe works in an older oven or what. I followed the recipe EXACTLY as instructed and ended up with raw meat, except for the ends. I liked the idea of it cooking as the temperature went down. I used 5.47 lbs and kept it in for the time suggested. The taste on the end pieces were great, however we had to put the roast back in..."


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