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    Member since Mar 2005

    Chef #203013

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    77 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Creamy-Dreamy Cake

    Sunday, Dec 14, 2014 on
     |  21 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "After one bite, my cake-loving husband declared this to be the best strawberry cake he's ever had. I am not a cake fan (give me pie!) and almost never eat it except to be polite. Carrot cake and pineapple upside down cake are the only exceptions. Well, until now! I can't believe how moist and flavorful this is. I took the advice of..."

    Reviewed Old Fashioned Baked Rice Pudding

    Sunday, Oct 12, 2014 on
     |  16 Reviews  |  By Chefiebig
    LinMarie says:

    "Absolutely wonderful, and I love how adaptable it is! I substituted coconut milk, which gave it a nice extra dimension, used golden raisins, and added a little more cinnamon, about 1/4 tsp. I do agree with others who have said that it's rather sweet, but that's personal preference because I don't have as much of a sweet tooth; my ..."

    Reviewed Why-I-Joined-Zaar Carrot Cake

    Thursday, May 22, 2014 on
     |  454 Reviews  |  By Lennie
    LinMarie says:

    "Probably more like a 3.5 rating, but rounding up because it's decent. It's just not what I expect out of carrot cake (which is far and away my favorite kind of cake). First of all, the cake itself is a bit too salty. And that's saying something, coming from someone like me who prefers salty to sweet. I would highly recommend cutt..."

    Reviewed Kittencal's Best Nanaimo Bars (No Bake)

    Sunday, May 18, 2014 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Love these bars! This is the second time I've made them. The first time was as written. This time, I didn't have custard powder on hand, so I looked it up and discovered that it's basically just corn starch, vanilla flavoring, and food coloring. So I went with the standard substitution and used 2 tbsp. corn starch plus vanilla e..."

    Reviewed Picadilly's Carrot Souffle

    Tuesday, Jan 7, 2014 on
     |  18 Reviews  |  By Margaret3
    LinMarie says:

    "This was simply fabulous, and my husband and I very much enjoyed it. I reduced the sugar to 1/2 c., which turned out to be just right for us. The vanilla also adds a nice touch; I was skeptical about it at first, but it complements the flavor of carrot perfectly. This is going in my permanent recipe file. Thanks!"

    Reviewed Oatmeal Raisin Bar Cookies

    Sunday, Sep 15, 2013 on
     |  4 Reviews  |  By blucoat
    LinMarie says:

    "Simply wonderful! Love the chewy texture, absolutely perfect. This replaces my old oatmeal cookie recipe. ETA: I used regular oats (not quick) and it worked great!"

    Reviewed Amazingly Cheesy Creamy Spinach Artichoke Dip

    Tuesday, Jun 18, 2013 on
     |  1 Reviews  |  By Megan's Mommy
    LinMarie says:

    "This is a very creamy, thick and chunky version of the classic dip. I've tried many kinds before, and a lot of them tend to be rather greasy - this one isn't at all. It's extremely rich, mind you - not exactly low-fat fare if you use regular cheese and sour cream! - but it isn't swimming in oil like many I've had. Just ..."

    Reviewed Kittencal's Roasted Brussels/Brussels Sprouts

    Tuesday, May 7, 2013 on
     |  31 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "My husband and I loved these! The seasonings were just right, and the roasting gave them a wonderful flavor. Like another reviewer, I cut my brussels sprouts into quarters. I also roasted them at a higher temp (400F for a half hour) to get them done faster, and they came out great. Thank you for an awesome recipe - this one's definitely a..."

    Reviewed Battered Blue Hake or Whitefish Pan Fried

    Monday, Jan 14, 2013 on
     |  7 Reviews  |  By Montana Heart Song
    LinMarie says:

    "I'm not going to give a star rating because I can't be 100% sure that I didn't make a mistake and I did not get to try the results. The batter was SO thick that I could barely incorporate all the flour mixture and had to add way more than a couple of tablespoons of milk. I thinned it with more milk and extra water to the point that I didn't feel..."

    Reviewed Potato Bake With Prosciutto

    Saturday, Nov 10, 2012 on
     |  1 Reviews  |  By Stacelee
    LinMarie says:

    "My fiance and I very much enjoyed this potato dish. The combination of feta and potatoes is very nice. Baking time was a little off - it took mine a good half-hour at 350F (equivalent of 180C) longer than the stated time, but perhaps my potatoes were sliced a little too thickly, so either make sure to cut yours very thin or be prepared to allow ..."


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