ItalianMama

"My husband and I loved these! The seasonings were just right, and the roasting gave them a wonderful flavor. Like another reviewer, I cut my brussels sprouts into quarters. I also roasted them at a higher temp (400F for a half hour to get them done faster, and they came out great. Thank you for an awesome recipe - this one's definitely a..."

May 7, 2013 on Food.com

"Probably more like a 3.5 rating, but rounding up because it's decent. It's just not what I expect out of carrot cake (which is far and away my favorite kind of cake.

First of all, the cake itself is a bit too salty. And that's saying something, coming from someone like me who prefers salty to sweet. I would ..."

May 3, 2013 on Food.com

"I'm not going to give a star rating because I can't be 100% sure that I didn't make a mistake and I did not get to try the results. The batter was SO thick that I could barely incorporate all the flour mixture and had to add way more than a couple of tablespoons of milk. I thinned it with more milk and extra water to the point that I didn't feel..."

Jan 14, 2013 on Food.com

"My fiance and I very much enjoyed this potato dish. The combination of feta and potatoes is very nice. Baking time was a little off - it took mine a good half-hour at 350F (equivalent of 180C longer than the stated time, but perhaps my potatoes were sliced a little too thickly, so either make sure to cut yours very thin or be prepared to allow ..."

Nov 10, 2012 on Food.com

"When I made this for my fiance, he was insisting that I add it to my permanent recipe book after just a few bites! And I have to say that I agree. The flavor combination was just perfect, with the feta especially sending it into heavenly territory. Don't be intimidated by the number of ingredients or the fillo dough; it's easier than you might ..."

Nov 10, 2012 on Food.com

"Wow, we really loved the flavor of these shrimp! I didn't have any of the kaffir lime leaves or fish sauce, so I had to leave them out, but they were still excellent. The shrimp tasted amazing enough on their own, but the mayo really complemented them well, so I was torn about the best way to eat them. And I'm not typically a fan of mayo-based ..."

Nov 10, 2012 on Food.com

"Simply divine. My 8-year-old typically doesn't eat meat - the only chicken she'll touch is chicken nuggets or Buffalo Wild Wings. But she simply devoured this and was disappointed when all the dark meat was gone! This is seriously unheard of, so I'm extremely impressed. I did alter the seasonings a bit (using olive oil, regular salt, pepper, r..."

Oct 6, 2012 on Food.com

"Excellent and so easy to make! I did mine in the microwave, and it worked great. I also decided to decrease the water to 1 cup for a thicker syrup. It thickens when it cools, so at that point it was about the same consistency as regular pancake syrup. I used vanilla and it was really delicious; I doubt I'll buy pancake syrup again!"

Oct 4, 2012 on Food.com

"I made these in response to my 8-year-old's request for thinner pancakes (like the King's Cakes at Le Peep - not quite crepes, but much thinner than regular pancakes. She was absolutely thrilled with them, and the rest of the family loved them too. I served them with homemade brown sugar syrup. For mine, I put some butter and a sprinkle of cin..."

Oct 1, 2012 on Food.com

"We really loved this soup. Instead of the butternut squash, I used some leftover mashed sweet potato (3 c. cooked and just added it in right before the pureeing step. We like our soup really creamy, so I doubled the cream to 1/2 cup (and didn't skimp on the sour cream at the end either. Perfect! The one thing I will do next time is go with t..."

Mar 1, 2012 on Food.com