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"We are chicken wing lovers and totally loved this! I left out the green pepper and added extra onions and threw in some mushrooms. great dish served with rice!"
"You want to use butter in this dish if you want a great tasting chowder, and I have to admit I used quite a bit more than called for because the butter gives the broth so much flavor! I used haddock instead of cod, because we like it much better and it was a delicious meal indeed!"
"I made this to bring to my moms house for a family outing and it was so refreshing and delicious. Needless to say I went home with an empty bowl!"
"If your not good at making crust, this is the recipe to use! I loved it and so did DH. I served it with some ice cream and the kids were actually quiet for 5 minutes while they were shoveling it in!"
"This is heavenly and I have to have it at least every couple of weeks! I add slivered almonds on top before serving and substitute Splenda for the sugar."
"My kids love this for a light lunch and they have it often! I think it is one of their favorite things in the whole world, because every time you ask them what they want they say pasta and cheese please!"
"I added about 1 tsp of strawberry jam in the middle of each of the muffins I was making before baking then I added a little more batter on top. The kids went nuts for these, and they now ask me to make them at least once a week! You can switch around the jam to whatever is your favorite. I love it with raspberry myself!"
"Since I have a gazillion zucchini of varying sized I was looking for something exactly like this to make for a brunch last weekend. This was so delicious we had a hard time stopping at one piece. I wish I had doubled the recipe so we all could have had more!"