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Italian_mama

New York

Chef #1055699

New York

Joined: Dec 02, 2008

Birthday: Jan 24

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39 reviews by Italian_mama

1 - 10 of 39 sorted by Date | Rating | Helpful

Reviewed Whole Wheat Breakfast Muffins

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| By Lizzy75 Brown

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"This is really good!!! Instead of applesauce I used mashed banana and instead of raisins; chopped dates. Loved it!"

Feb 27, 2010 on Food.com

Recipe #90243

Reviewed Healthy Strawberry Banana Sherbet

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| By Chef #1200935

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"I also make this, but usually use 1 full frozen banana and vanilla soymilk. This was really good! Thanks!"

Feb 17, 2010 on Food.com

Recipe #360644

Reviewed Pumpkin Hummus

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| (1 person found this helpful) | By FloridaGrl

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"This was a good...I also added a can of chickpeas(drained to have more of a hummus tastiness and consistency :"

Feb 16, 2010 on Food.com

Recipe #143754

Reviewed New York Cheesecake

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| (1 person found this helpful) | By Bev

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"This was absolutely the BEST!! Everyone that ate it...loved it! It taste restaurant quality and is easy to make! We used chocolate graham crumbs and garnished w/ fresh raspberry. ;"

Feb 14, 2010 on Food.com

Recipe #57025

Reviewed Crock Pot Maple Country Ribs

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| By Mary Butterfield

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"This was really good! My whole family loved it!! I used BBQ sauce instead of ketchup(didn't have any.. and it came out soo yummy and tender. Thanks for the recipe! BTW...this serves more like 6-8...but none of us are complaining about leftovers ;"

Feb 13, 2010 on Food.com

Recipe #9780

Reviewed Mom's Best Ever Turkey Meatloaf

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| By Simply Chris

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"This was good! The veggies kept the turkey nice and moist. As for the topping..I would stick w/ ketchup.Great recipe!"

Feb 2, 2010 on Food.com

Recipe #103516

Reviewed Low-Fat Black and White Cookies

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| By me2006

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"Good! I liked the cookie...but I thought it was way too sweet! and I even decreased to 3/4 sugar for the cookie. With some tweeks, it will be perfect!"

Jan 5, 2010 on Food.com

Recipe #136098

Reviewed Chai Spice Biscotti

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| By dicentra

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"Nice cookie...I followed pretty much to a T, but decreased sugar to 1/2 cup and used canola oil and only 2 eggs. Personally, I thought the chai spice was subtle, the texture was nice...I will make it again! :"

Dec 9, 2009 on Food.com

Recipe #395304

Reviewed Autumn Pasta with Pumpkin and Sausage

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| By Cherie Edmunds

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"This is one of my favorite dishes!! I really think I could eat it everyday ; !!! BTW...it serves more like 8...but leftovers only get better. Make sure you have lots of good Italian bread too! Your going to want to sop up every last piece..."

Oct 18, 2009 on Food.com

Recipe #15276

Reviewed Quick Yellow Cake

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| By MizzNezz

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"Made this for my hubby's bday cake. It was quick and had a great flavor! I could see using this as a base too and adding sprinkles or something in the mix. Great recipe...thanks! :"

Oct 9, 2009 on Food.com

Recipe #38966

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39 reviews by Italian_mama

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