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"I just made these and they were pretty terrible. I don't know what I did wrong, but they were limp and never got crispy. I tried to eat a few, but didn't find them to be very tasty, and I followed the recipe to a T. I was going to throw them away, but luckily, the dog liked them, so I fed them to him."
Oct 8, 2010 on Food.com
"I made this and it was amazing! Best steak I've had in a long time. With just salt, pepper, and some oil, the flavor of the steak really had a chance to shine."
May 8, 2010 on Food.com
"This was fabulous! I make roasted asparagus often, but this was one of the best versions I've made. Thanks for the recipe."
May 3, 2010 on Food.com
"I made this and it was phenomenal!! LOVE IT! I didn't have light cream, so I used half and half. I used 6 cloves of garlic instead of 4 since I love garlic and I used pine nuts instead of walnuts for the more traditional pesto flavor. I also opted for the EVOO. Yum!"
Apr 26, 2010 on Food.com
"This came out wonderfully. Everyone loved it, and we ate the leftovers for the next few days. Huge hit. Thanks for the recipe."
Nov 4, 2008 on Food.com