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    Its All About Flavor!

    Seattle, WA

    I was taught to cook very young. I own 3 spice racks & my fridge is literally full of ingredients.

    Chef #595391

    Seattle, WA

    Joined: Sep 23, 2007

    3 reviews by Its All About Flavor!

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Better Than Olive Garden Alfredo Sauce
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      |  (5 people found this helpful) |  By Parkers Mom

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    "LOVE this recipe & have made it dozens of times for my family. My husband says its WAY better than OG. My changes----> I saute some grilled chicken in butter, garlic and smoked black pepper and add that to the top. I also feel the recipe needs a little salt but I add a dash of garlic salt across the top after its done along w/ some fresh grated P..."

    Feb 4, 2011 on Food.com

    Recipe #141983

    Reviewed Tropical Chicken Breasts
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      |  (1 person found this helpful) |  By Sydney Mike

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    "This dish was good and very tender. I added extra fresh ginger (well the jar kind and also ground-powdered. I also added garlic powder and some pepper flakes (like the pizza topping to the recipe because my husband does not like what he calls "sweet meat" so I tried to make it more spicy. I also added some chili powder and some cumin to step 3..."

    Sep 25, 2007 on Food.com

    Recipe #207877

    Reviewed Light and Easy Dinner Rolls
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      |  By Chef Glaucia

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    "Thank you to the chef who updated the recipe :When I first found this one there was a slight misunderstanding with both oil and butter mentioned but found it was supposed to be oil only. I was so anxious to make them that I went ahead and I used 1/3 cup butter (in stick form and melted it down and added it to the recipe instead of 1/3 oil. The..."

    Sep 25, 2007 on Food.com

    Recipe #239945

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