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East Coast USA
"Pretty good mashed potatoes, but you didn't say how much salt to put in the water, and with no added salt or pepper at the table, they were on the bland side for us."
Aug 30, 2011 on Food.com
"Tender, juicy and delicious chops and loved that they were so easy to prepare; Served them with a Greek salad and Mashed Potatoes, we loved our meal!"
Aug 30, 2011 on Food.com
"Really delicious salad. I used Raspberry Vinaigrette, omitted the mushrooms, and added sugar coated pecans and craisins. Totally devine!"
Aug 27, 2011 on Food.com
"The whole family adored this one! I served it up with Parmesan Noodles With Lemon for one yummy meal!"
Aug 27, 2011 on Food.com
"Great stuffing for mushroom caps.... Will be used often for this purpose!"
Aug 27, 2011 on Food.com
"Wonderful ribs with loads of flavor!"
Aug 27, 2011 on Food.com
"Other than Tuna Wiggle, this is the only time I use canned peas. I was looking for a recipe for a cold pea salad and this one looked so good. It didn't disappoint us for a minute! Make sure you let it sit in the fridge for a few hours so the flavors mix well. My whole family raved about it!"
Feb 25, 2011 on Food.com
"I doubled the sauce in this so I would be able to add it over my Jasmine rice. It was a delicious meal and one that I will make many times in the future. I am thrilled to have found this fine recipe!"
Jul 19, 2010 on Food.com
"I used onions, broccoli and pea pods in mine instead of the other veggies. This is an awesome recipe that won over my whole family. They told me they felt it was even better than our local restaurant. I will make this often and I am sure it will be totally enjoyed each and every time!"
Jul 19, 2010 on Food.com
"We love this Enchilada sauce and I have made it a few times now with great success, which is exciting for me because I am a new cook and have been experimenting with Mexican cooking over the winter since we love it so much. This sauce will be made often!"
Jul 12, 2010 on Food.com
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