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"I used 5 dried Thai peppers broken in half; poured marinade until it came 1/4' up the sides of the fillets, and turned them over every 15 minutes. (Froze the unused marinade).My wife and Suzi, our 19 year cat, both loved it. (Suzi is also fond of curries)."
"This was well received by guests. I substituted chorizo for the kielbasa and baked covered it in a Chinese clay pot at 350°F for 1 hour 10 minutes; it was too watery so I baked it for another hour uncovered. I served leftovers the next day topped with Mexican cheeses and baked for 25 minutes."
"Because my wife brought home a bargain bag of ripe bananas, I made 2 batched.I made the first batch without any changes.For the second, I omitted the salt, switched to turbinado suger, stirred in some blueberries added 2 tablespoons of rum and pressed a pecan half into the top of each muffin."
"This was so well received by guests that I made another, vacuum packed and froze it. Then I made 3 more, changing the cheese and herbs to make French (Gruyere and thyme), Swiss( ham, Swiss cheese, nutmeg, sauteed leek, chives and a grated potato) and Greek (feta, lemon zest, capers and Kalamata olives) versions. All fresh herbs from my garden. All..."