Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Kirtland, Ohio, United States
![]() |
![]() |
![]() |
|
I'm 71 now, sound of mind but no longer fleet of foot. |
||
![]() |
![]() |
![]() |
Saved Recipe Stuffed Peppers (1908) by Chocolatl
Sep 8, 2011 on Food.com
Saved Recipe Old-Fashioned Sultana Cake by **Jubes**
Sep 8, 2011 on Food.com
Saved Recipe Southern Black-Eyed Peas by True Texas
Sep 2, 2011 on Food.com
Saved Recipe Creamed Chipped Beef Sos by ~In*Memory*of*Brats~
Aug 28, 2011 on Food.com
Saved Recipe Sos ( Creamed Beef) the Real One by Chef #803776
Aug 28, 2011 on Food.com
Saved Recipe Zucchini Pepper Basil Pasta Toss by vivmom
Aug 28, 2011 on Food.com
Saved Recipe Baked Zucchini by Kaarin
Aug 27, 2011 on Food.com
Saved Recipe White Bean Salad by tsquaredg
Aug 21, 2011 on Food.com
I no longer garden. Kind friends weed my flower garden twice in summer. In return I cook a grand meal. I no longer have multi-course New Years parties I was known for (not for a hats and horns crowd). i.e. The Year of the Ball, all food ball shaped, salad to dessert. Or The Year of the Pie. Each 20 or more courses.
I have no favorite, rarely cooking the same dish in one year. My wife's favorite is "Chicken with Cucumbers" #102376.
Advertisement