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I am 26 years old and just recently got into the baking world. I was never good at cooking but found that I am excellent with any cakes and cookies and all the yummy stuff so I thought maybe it was time to try and broaden my horizons once again and give cooking another go...so without any further ado....here I am hoping to find something out there that I can make my own.
I love pretty much everything but yet I am extremely picky....but I must say I have come a long way from how turned off I was from many foods that I now love. Go figure....
but I must say that I absolutely hate any type of sea food from fish to squid....I won't touch the stuff. Any kind of meat that is not boneless is also not in my cook book. I am very finicky about my meats and the deader the better from my perspective.