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"This was wonderful, I was told tonight it was better then any chinese rest. we have been to. I served it with NurseDi Sweet and Sour Chicken. Will do this combination again very soon.Iva"
"I tried this tonight over rice and it was a great hit. I served it with Egg Foo Yung #24687 and they went great together. Will make it again soon."
"I didn't sign up for the danathon, but thought I would make this today anyway. Wonderful, will make again. I followed the recipe. I can say I will never buy the canned stuff again.Iva"
"This was fabulous. I did use the 3 Tablespoons cinnamon, and added the cloves. I also think the pineapple was a great addition that I have never had with carrot cake befor. This will be one of my fav. cakes to make. Great, Great.Iva"
"This was great. My husband also loved it and that says a lot. He has told me for years he doesn't like meatloaf. The only thing I will do differently next time (and there will be a next time) is chop the onion smaller. That is my preference, I think I choped them to big. Sense there is just the two of us, I have left over for sandwiches, YUM. ..."
"This was wonderful. I followed the recipe exactly and was very pleased. The chicken was moist and tender. It did take a little longer to cook then said but I tend to think that was my ovens fault. Think I need a oven thermomater to check it.I sliced the left over for sandwiches, and am cooking the bones, think it will be chicken stew. What eve..."
"These are great. I made them with Strawberry and then with Raspberry jello. Both were a great hit. Now I have a cookie press I will be making them again as soon as the cookie jar is empty of a different kind. My granddaughter wants watermelon or peach.Thanks for a great recipe.Iva"
"Just made these using a white cake, choc., peanut butter, & butterscotch chips. These were easy, quick, and very good. My grandkids thank you Linda. The only thing I will do different next time (and there will be a next time) is use just a few less chips. Personal preference.Thanks again for a great recipe.Iva"
"I make some almost the same as these every year, never put the extra oil, will have to try it.To keep them from curling up, dry them on a wire rack and turn them severl times a day until dry. Thats how I do it."