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Eddyville, Kentucky
"This was wonderful, I was told tonight it was better then any chinese rest. we have been to. I served it with NurseDi Sweet and Sour Chicken. Will do this combination again very soon.Iva"
Oct 19, 2004 on Food.com
"I tried this tonight over rice and it was a great hit. I served it with Egg Foo Yung #24687 and they went great together. Will make it again soon."
Oct 19, 2004 on Food.com
"I didn't sign up for the danathon, but thought I would make this today anyway. Wonderful, will make again. I followed the recipe. I can say I will never buy the canned stuff again.Iva"
Mar 8, 2003 on Food.com
"This was fabulous. I did use the 3 Tablespoons cinnamon, and added the cloves. I also think the pineapple was a great addition that I have never had with carrot cake befor. This will be one of my fav. cakes to make. Great, Great.Iva"
Mar 8, 2003 on Food.com
"This was great. My husband also loved it and that says a lot. He has told me for years he doesn't like meatloaf. The only thing I will do differently next time (and there will be a next time is chop the onion smaller. That is my preference, I think I choped them to big. Sense there is just the two of us, I have left over for sandwiches, YUM. ..."
Mar 7, 2003 on Food.com
"This was wonderful. I followed the recipe exactly and was very pleased. The chicken was moist and tender. It did take a little longer to cook then said but I tend to think that was my ovens fault. Think I need a oven thermomater to check it.I sliced the left over for sandwiches, and am cooking the bones, think it will be chicken stew. What eve..."
Feb 25, 2003 on Food.com
"These are great. I made them with Strawberry and then with Raspberry jello. Both were a great hit. Now I have a cookie press I will be making them again as soon as the cookie jar is empty of a different kind. My granddaughter wants watermelon or peach.Thanks for a great recipe.Iva"
Feb 23, 2003 on Food.com
"Just made these using a white cake, choc., peanut butter, & butterscotch chips. These were easy, quick, and very good. My grandkids thank you Linda. The only thing I will do different next time (and there will be a next time is use just a few less chips. Personal preference.Thanks again for a great recipe.Iva"
Feb 19, 2003 on Food.com
"I make some almost the same as these every year, never put the extra oil, will have to try it.To keep them from curling up, dry them on a wire rack and turn them severl times a day until dry. Thats how I do it."
Nov 29, 2002 on Food.com
"You are right Inez, this recipe was great. Was easy to make and the grandkids loved them.Iva in Oregon"
Sep 2, 2002 on Food.com
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