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"I am new to pressure cooking and this was the first time I cooked chicken in the pressure cooker. The dish turned out great and was very easy to make. I added some chilli flakes for heat (my personal taste. Thank you for the recipe. I will make this again."
Dec 10, 2010 on Food.com
"An update..I just had to post a picture of these wonderful pancakes. So easy to make and delicious.I have tried other pancake recipes but always return to this recipe, simply because it is the best for light, fluffy pancakes."
Nov 29, 2007 on Food.com
"What a great simple recipe to have on hand when a friend visits. I just cut the dough into four and it made lovey, light scone like servings (very generous size without the fuss or density of some scones. Very light and fluffy on the inside. Golden brown on the outside which adds to the home cooked look with little effort and ingredients. Thanks ..."
Nov 28, 2007 on Food.com
"Great recipe with simple ingredients, which had everyone licking the sauce out of the pan. I tweaked the recipe a little, I coated the chicken in a little flour before I browned it and added a garlic clove to the the onions and celery. At the end of the cooking time, I added a little cornflour to the dish to thicken the sauce to my liking. This is..."
Nov 28, 2007 on Food.com
"I really enjoyed this soup and the tip to use an immersion blender was good. I used a little more than 3 cups of broccoli, hence needed to add a little more broth.A great tasting healthy soup.Thanks for the recipe."
Aug 11, 2005 on Food.com
"This is such a great idea for easy, no fuss porridge. I followed the recipe as it is, adding a pinch of salt. Love the creamy texture and I think it is great to store the leftovers, so that you can heat & eat when needed. I serve my porridge with a sprinking of raw sugar and milk - delicious! Thank you for the recipe."
Jul 10, 2005 on Food.com
"I have to agree with another reviewer. I seemed only to get a "boiled" taste to this dish despite following the recipe. I ended up cooking it further on the stove top for another 20 minutes to caramelise it, which helped. I am glad others liked the recipe."
May 31, 2005 on Food.com
"Great tasting and easy to do. Apart from using an egg cooker to prepare my eggs, I stuck to the recipe and added a little salt to the egg yolk mix. I will certainly make this again. Thanks for the recipe."
Feb 14, 2005 on Food.com
"This was excellent! Great taste. Don't bother buying store bought again. It would be a waste of time and money. Thanks for the recipe. My search for the best taco mix seasoning recipe is over. This is my favourite!"
Feb 13, 2005 on Food.com
"This is a good garlic soup recipe with a few basic ingredients. I found that I needed to add another cup of chicken broth to get it to a "soup consistency" that I like, as I found the mixture too thick.The addition of a few tablespoons of cream as I blended the mix, made the soup more silken. The garlic flavour in this soup is very dominant and ne..."
Feb 10, 2005 on Food.com