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"The pumpernickel I know (Polish after German original) is a coarse rye sourdough bread so I looked at the recipe with certain disbelief. Yet the bread has a very nice taste close to the German original. DH liked it. And I love that is no-knead."
"Very nice flavour. I have baked it in a pyrex dish . The method with parchment makes it even more easy."
"It's a hit. At a chosen moment I am able to make pita. No fuss, no kneading. And they puffed beautifully. The dough was very soft and slightly sticky but I don�??t mind as long as I have nice fresh pitas. I don�??t have pizza stone - baked mine on upside-down large pyrex dish. Thanks for posting."
"I have tried many recipes for naan and this one is very close to the original from a tandoor. Soft and fluffy. And easy to make. Thanks for posting."
"So easy - made without onions - just rosemary. DH liked it warm, served as a sandwich with prosciutto, tomato and roasted red pepper. Thanks."
"Nice, moist, fluffy muffins. Sweet enough for me. I have served them hot with mascarpone (my niece loves mascarpone and it was her idea).I don't know how they keep as we ate the whole batch immedieately."
"I can't believe it is so easy. I got a starter from a friend with a long and complicated recipe. Too complicated for me.So I searched the Zaar and found this unbelievably easy and very tasty bread. I have baked my bread in a Pyrex casserole dish. Six stars not just five. Thanks for posting.UPDATINGFor last three months I have been making this ..."