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    Iwona1961

    Poland

    Chef #527125

    Poland

    Joined: Jun 29, 2007

    26 reviews by Iwona1961

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Pumpernickel Bread (No-Knead
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      |  By Galley Wench

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    "The pumpernickel I know (Polish after German original is a coarse rye sourdough bread so I looked at the recipe with certain disbelief. Yet the bread has a very nice taste close to the German original. DH liked it. And I love that is no-knead."

    Dec 9, 2009 on Food.com

    Recipe #388951

    Reviewed Artisan Boule Bread
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      |  (1 person found this helpful) |  By Galley Wench

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    "Very nice flavour. I have baked it in a pyrex dish . The method with parchment makes it even more easy."

    Nov 28, 2009 on Food.com

    Recipe #309834

    Reviewed Sourdough Pancakes
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      |  By Galley Wench

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    "Very good indeed. I have followed the recipe as written. Thanks."

    Nov 25, 2009 on Food.com

    Recipe #160205

    Reviewed Pita Bread -- Using the Master Recipe #309834
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      |  By Galley Wench

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    "It's a hit. At a chosen moment I am able to make pita. No fuss, no kneading. And they puffed beautifully. The dough was very soft and slightly sticky but I don�??t mind as long as I have nice fresh pitas. I don�??t have pizza stone - baked mine on upside-down large pyrex dish. Thanks for posting."

    Nov 25, 2009 on Food.com

    Recipe #310219

    Reviewed Naan (No-Knead
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      |  (1 person found this helpful) |  By Galley Wench

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    "I have tried many recipes for naan and this one is very close to the original from a tandoor. Soft and fluffy. And easy to make. Thanks for posting."

    Oct 28, 2009 on Food.com

    Recipe #387678

    Reviewed No-Knead Flatbreads - Master Recipe (Pizza, Naan, Focaccia
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      |  By Galley Wench

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    "Easy, simple, no fuss. And can be kept in the fridge. I have baked a very nice focaccia."

    Oct 26, 2009 on Food.com

    Recipe #387518

    Reviewed Onion and Rosemary Focaccia (No-Knead
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      |  By Galley Wench

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    "So easy - made without onions - just rosemary. DH liked it warm, served as a sandwich with prosciutto, tomato and roasted red pepper. Thanks."

    Oct 26, 2009 on Food.com

    Recipe #387527

    Reviewed Healthy Chocolate Mousse
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      |  By flor_enojada

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    "I coudn't believe it would work but it really does. Agave nectar isn't available here so I have used honey insted. Yummy!"

    Oct 17, 2009 on Food.com

    Recipe #389865

    Reviewed Sourdough Oatmeal Raisin Muffins
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      |  By Yankiwi

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    "Nice, moist, fluffy muffins. Sweet enough for me. I have served them hot with mascarpone (my niece loves mascarpone and it was her idea.I don't know how they keep as we ate the whole batch immedieately."

    Oct 11, 2009 on Food.com

    Recipe #329859

    Reviewed Duonyte's No-Knead Sourdough Bread
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      |  By duonyte

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    "I can't believe it is so easy. I got a starter from a friend with a long and complicated recipe. Too complicated for me.So I searched the Zaar and found this unbelievably easy and very tasty bread. I have baked my bread in a Pyrex casserole dish. Six stars not just five. Thanks for posting.UPDATINGFor last three months I have been making this ..."

    Oct 1, 2009 on Food.com

    Recipe #250704

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