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    Izzy Lizzy

    Member since Apr 2007

    Chef #490412

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed World Famous Twice Baked Potatoes With Bacon

    Thursday, Apr 26, 2007 on
     |  6 Reviews  |  By Bakabeth
    LinMarie says:

    "These are seriously the most amazing potatoes I have ever had. They definitely take a lot of time but noises of appreciation coming from my friends made it totally worth it. I couldn't find chives so I used the green part of some scallions and that worked fine. Will absolutely make again. Thank you!!"

    Reviewed Minced Pork With Thai Basil Bangkok Style [pat Krapao Moo Sap]

    Thursday, Apr 26, 2007 on
     |  (1 person found this helpful) |  7 Reviews  |  By Hanuman
    LinMarie says:

    "I had to try this after trying your pepper pork recipe. This was so good too! I couldn't find thai basil either so I used regular basil and a little mint. Thanks!"

    Reviewed Thai Style Pork in Black Pepper [moo Pat Prik Thai Dam]

    Thursday, Apr 26, 2007 on
     |  10 Reviews  |  By Hanuman
    LinMarie says:

    "This is amazing! I made this for lunch for a friend and we couldn't get over how good it was! Totally as good as our usual takeaway. Thanks!"

    Reviewed Fried Broccoli

    Thursday, Apr 26, 2007 on
     |  74 Reviews  |  By KRB
    LinMarie says:

    "I love this as a snack! I've also made up big batches and served as a side for dinner parties. It works well with cauliflower too. Oh and I always add a clove or two of garlic, but that is just personal preference. Thanks for this!"

    Reviewed Chocolate Chip Banana Bread

    Thursday, Apr 26, 2007 on
     |  (1 person found this helpful) |  30 Reviews  |  By Geema
    LinMarie says:

    "This recipe is wildly popular with my roommates. I make it whenever we have extra bananas and it's so good! Sometimes I like to add 1 tsp vanilla, 1/2 tsp cinnamon and 1/4 tsp nutmeg. And sometimes I use extra banana. mmm just writing this is making me hungry. Thanks again!!"

    Reviewed Lasagna Supremo (The Best Lasagna Ever!)

    Thursday, Apr 26, 2007 on
     |  130 Reviews  |  By Alan Leonetti
    LinMarie says:

    "I love this recipe! I've made it twice now and its just so so delicious. The second time I made it I couldn't find any ground pork so I used up 6 ounces of shredded prosciutto. I actually liked that taste even more! I also added some finely minced red peppers and more basil to the sauce. So yummy! Thanks!"


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