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"These are seriously the most amazing potatoes I have ever had. They definitely take a lot of time but noises of appreciation coming from my friends made it totally worth it. I couldn't find chives so I used the green part of some scallions and that worked fine. Will absolutely make again. Thank you!!"
Apr 26, 2007 on Food.com
"I had to try this after trying your pepper pork recipe. This was so good too! I couldn't find thai basil either so I used regular basil and a little mint. Thanks!"
Apr 26, 2007 on Food.com
"This is amazing! I made this for lunch for a friend and we couldn't get over how good it was! Totally as good as our usual takeaway. Thanks!"
Apr 26, 2007 on Food.com
"I love this as a snack! I've also made up big batches and served as a side for dinner parties. It works well with cauliflower too. Oh and I always add a clove or two of garlic, but that is just personal preference. Thanks for this!"
Apr 26, 2007 on Food.com
"This recipe is wildly popular with my roommates. I make it whenever we have extra bananas and it's so good! Sometimes I like to add 1 tsp vanilla, 1/2 tsp cinnamon and 1/4 tsp nutmeg. And sometimes I use extra banana. mmm just writing this is making me hungry. Thanks again!!"
Apr 26, 2007 on Food.com
"I love this recipe! I've made it twice now and its just so so delicious. The second time I made it I couldn't find any ground pork so I used up 6 ounces of shredded prosciutto. I actually liked that taste even more! I also added some finely minced red peppers and more basil to the sauce. So yummy! Thanks!"
Apr 26, 2007 on Food.com
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