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"Thank you so much for posting this recipe. I didn't have any celery on hand, and frankly I don't think it's needed. I probably won't add it for next time either. I'll probably end up mincing up some red pepper and freezing it for future recipes, this was so quick and easy... I adored it.
UPDATE: I just went to Panera cause we were out..."
"Not only was this recipe capable of actually getting my husband to eat and enjoy butternut squash, but it even got a, "Hey, I'd eat THIS again!" That comment is a 10 star comment coming from my husband."
"To be honest, I'm not really sure what I was expecting. And even know, I'm not really sure what I ate. I'm not really fond of radishes to begin with, so maybe that's the difference? It really does taste kinda like cauliflower stem when cooked."
"After falling in love with a Tahini Lemon dressing at my local health food store, I decided to try it out myself. I wanted to love this dressing, but for some reason it came out as gritty which I simply could not love. The dressing in the health food store was not gritty at all, it was creamy and smooth, so I wonder if it was the cayenne? I'm ..."
"Like others, I added some additional spice and sugar. I added garlic powder, smoked and sweet paprika, and a smidge of cayenne. I waited 6 hours before adding any additional spices, and it tasted bland. The additional spices helped. The chili ended up tasting somewhere between Steak N Shake chili and Hormel chili (though my husband said it was..."
"I make this recipe but use 4 oz reduced fat cream cheese. It's creamier and delicious! I make this all the time in place of potatoes."
"I use bottled 1000 island dressing, but I don't think it really matters...I also use american cheese torn up rather than cheddar.... and I don't use bread. This is a perfect low-carb recipe without the bread! Anyway, I am embarassed to say how many times I've gone out of my way to make this. My husband even loves it!"