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Baltimore, Maryland
"I made this with venison steak - a mixture of tenderloin, back-strap, and t-bone (plus vegetable oil for the browning part. I usually don't like venison as steak because it's so lean, and these steaks were from several different deer over the past year. It came out amazing. The meat was tender and flavorful. The finely chopped onions and carrots ..."
Mar 8, 2012 on Food.com
"This made excellent sandwich meat for my husband's lunches. It was a little peppery for my tastes, but that's easy enough to fix. I will probably make this again, assuming my father in law gets another deer next season!"
Jun 20, 2009 on Food.com
"I will never make any other corn muffin recipe now!"
Oct 10, 2008 on Food.com
"Best stuffing I've ever made. I ommitted the mushrooms."
Oct 10, 2008 on Food.com
"My family loved it and didn't even know it was WW"
Oct 10, 2008 on Food.com
"I liked them a lot but my kids didn't."
Sep 2, 2008 on Food.com
"So much easier than regular apple pie with the crust, yet just as good (or better. Highly recommend."
Mar 8, 2008 on Food.com
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