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"Followed the recipe exactly - came out great. Even my picky husband (who's more of a fish-sticks and tartar sauce kind of guy) said it was good."
"I made this with venison steak - a mixture of tenderloin, back-strap, and t-bone (plus vegetable oil for the browning part). I usually don't like venison as steak because it's so lean, and these steaks were from several different deer over the past year. It came out amazing. The meat was tender and flavorful. The finely chopped onions and carrots ..."
"This made excellent sandwich meat for my husband's lunches. It was a little peppery for my tastes, but that's easy enough to fix. I will probably make this again, assuming my father in law gets another deer next season!"