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    Izzybee

    Baltimore, Maryland

    Chef #186578

    Baltimore, Maryland

    Joined: Jan 10, 2005

    My Journal

    Reviewed The Best Browned Beef Stew -- --Ever

    "I made this with venison steak - a mixture of tenderloin, back-strap, and t-bone (plus vegetable oil for the browning part). I usually don't like venison as steak because it's so lean, and these steaks were from several different deer over the past year. It came out amazing. The meat was tender and flavorful. The finely chopped onions and carrots c..."

    Mar 8, 2012 on Food.com

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