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"I really enjoyed this pie. My weekly produce delivery included rhubarb and strawberries so I needed a recipe. I had 1 1/2 cups of rhubarb and 2 1/2 cups of strawberries. It worked great."
Jun 18, 2012 on Food.com
"I never thought a shortcake could be so good. I've made this at least a dozen times this summer. I've served it with strawberries and peaches. Give it a try."
Sep 5, 2011 on Food.com
"This is a favorite in our house. It is so easy and adds just the right amount of flavor to fish tacos."
Feb 21, 2010 on Food.com
"I served this with baked salmon. It was terrific. It had the right amount of sweet, spice and heat. I also liked it because it does not require you to dice jalepeno peppers."
May 14, 2007 on Food.com
"This recipe took at least 90 minutes to prepare. For the effort it, I would have expected more.This is a recipe to have at the restaurant."
Jan 24, 2007 on Food.com
"This will become a staple in our house. It is a healthy and tasty side dish and easy to make too. I used chicken stock instead of water."
Jan 15, 2007 on Food.com
"We really enjoyed this soup. We used the ham bone from our Christmas ham. The sherry gives this recipe great flavor."
Dec 28, 2006 on Food.com
"This is a terrific Moussaka. Although it takes time to prepare, it is not difficult. Next time I will add a small amount of nutmeg to the cheese sauce. "
Sep 16, 2006 on Food.com
"This is a terrific start for rice pudding. I added 1/2 C of raisens and 1/4 t of cinnamon at the end of the cooking time. It was terrific!"
Sep 15, 2006 on Food.com
"This were quick and easy. They were very flavorful. My 11 year old asked me to make them again."
Aug 22, 2006 on Food.com