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J. Hinds

Central Coast of California

Chef #146109

Central Coast of California

Joined: Jun 14, 2004

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11 reviews by J. Hinds

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Strawberry-Rhubarb Pie

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| By CoffeeMom

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"I really enjoyed this pie. My weekly produce delivery included rhubarb and strawberries so I needed a recipe. I had 1 1/2 cups of rhubarb and 2 1/2 cups of strawberries. It worked great."

Jun 18, 2012 on Food.com

Recipe #7553

Reviewed Shortcake

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| (1 person found this helpful) | By Mary Scheffert

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"I never thought a shortcake could be so good. I've made this at least a dozen times this summer. I've served it with strawberries and peaches. Give it a try."

Sep 5, 2011 on Food.com

Recipe #310310

Reviewed Cilantro Cream For Fish Tacos

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| By Bev

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"This is a favorite in our house. It is so easy and adds just the right amount of flavor to fish tacos."

Feb 21, 2010 on Food.com

Recipe #31384

Reviewed Pineapple and Mango Salsa

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| By Jan H.

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"I served this with baked salmon. It was terrific. It had the right amount of sweet, spice and heat. I also liked it because it does not require you to dice jalepeno peppers."

May 14, 2007 on Food.com

Recipe #35344

Reviewed Pan Seared Sea Scallops with Orange Braised Shallots

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| By CCinSC

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"This recipe took at least 90 minutes to prepare. For the effort it, I would have expected more.This is a recipe to have at the restaurant."

Jan 24, 2007 on Food.com

Recipe #38021

Reviewed Five (Or More! Ingredient Garlic Quinoa

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| By Happy Harry #2

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"This will become a staple in our house. It is a healthy and tasty side dish and easy to make too. I used chicken stock instead of water."

Jan 15, 2007 on Food.com

Recipe #121064

Reviewed Split Pea and Ham Soup

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| By Alan in SW Florida

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"We really enjoyed this soup. We used the ham bone from our Christmas ham. The sherry gives this recipe great flavor."

Dec 28, 2006 on Food.com

Recipe #168237

Reviewed Kittencal's Greek Moussaka

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| By Kittencalskitchen

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"This is a terrific Moussaka. Although it takes time to prepare, it is not difficult. Next time I will add a small amount of nutmeg to the cheese sauce. "

Sep 16, 2006 on Food.com

Recipe #88804

Reviewed Rice Pudding

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| By Cheryl E

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"This is a terrific start for rice pudding. I added 1/2 C of raisens and 1/4 t of cinnamon at the end of the cooking time. It was terrific!"

Sep 15, 2006 on Food.com

Recipe #9160

Reviewed Herb-Roasted Idaho Potato Fries

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| By Karen=^..^=

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"This were quick and easy. They were very flavorful. My 11 year old asked me to make them again."

Aug 22, 2006 on Food.com

Recipe #146513

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J. Hinds

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11 reviews by J. Hinds

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