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"Thank you for sharing Michelle! My daughter had a wart on the inner side of her wrist. After two nights of treatment the wart had turned black. We are now waiting for it to fall off. I have to admit that I was quite sceptical at first, but I am a believer now and have already recommended this method to a few friends whose children have warts."
"These were lovely cookies! I admit to also playing with the recipe and added lemon zest to the dough and a lemon juice/icing sugar glaze, as did the previous reviewer. These cookies go very well with tea and will definitely be made on a regular basis. A definite keeper!"
"This is exactly like the Boursin I bought at the store last week. I actually kept some back so I could do a side-by-side comparison. I could not detect any significant differences between the store-bought and the homemade. What a $$$ saver! I almost always have the ingredients on hand, so I'll be making my own from now on. Rather than using whippe..."
"Thank you for submitting this great "recipe"! I was unable to find Fels naptha soap so I used a bar of Sunlight pure soap, which has a nice lemony scent. I did not bother adding any essential oils, as it smelled fine the way it was. One bar of the Sunlight soap, grated, is enough for 2 1/2 batches of detergent, so I make it up one bar at a time, ..."
"You're right, breezermom, this is the best grilled steak ever! I finally go around to trying this and I regret waiting so long. This will be my go-to recipe from now, on! I have made it twice, both times using a nice striploin. The flavour is fantastic! Thank you for including the southern flavour charbroil seasoning in our herbs and spices swap; ..."
"This is a really nice change from the ordinary. I used a mango chutney and old cheddar cheese. I found it was a little messy, but I didn't mind licking my fingers! :) I'm going to have to find some different chutneys to try with this. I also think I may decrease the mayonnaise, just a little."
"Five stars for sure! I was unable to find dried horseradish, so I substituted dry mustard powder as suggested by a previous reviewer. I find I'm using this seasoning salt for almost everything. Thank-you Tarty! :)"
"I am very pleased with my first attempt at this bread. I was concerned about how wet the dough was, at first, but it wasn't as sticky as I thought it would be. Yes, I used lots of flour when shaping the loaves. I tinkered a lot with this first attempt and added: 1/2 c 6-grain cereal blend; 1 cup rolled oats, ground into a flour; 1/2 cup wheat bran..."
"I made this just after New Years when we had some friends drop by unexpectedly. Luckily I had taken some puff pastry out of the freezer for another purpose and I had all the other ingredients on hand. I used apricot preserves, almonds, and brushed the pastry with an egg wash. It was done to perfection in 22 minutes and was consumed much more quick..."