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"Very good! The flavor of onions comes through the strongest, I think. I made it with the frozen hash browns and then re-froze the casserole. Completely thawed the day before serving and cooked it in the crockpot. 4-5 hours on low. Oh, and I didn't top it with anything."
"Good dressing. Hubby doesn't like vinaigrettes very much, so the sour cream made this acceptable to him. It still tastes like balsamic, but the sugar and cream misty take out the tang. I served over romaine, apples, craisins, carrots, and hard-boiled eggs."
"Good! Very dark chocolate-y. My tops crumbled a bit when cutting. Also, I cut these into literal finger-sized pieces, but only got approximately 40 pieces."
"Well, they taste good. I thought they would look pretty, too- but it is such a crumbly shortbread that by the time I put them on cookie trays they will be falling apart. And this was after the dough got a little crumbly (2 1/4 cups flour would be better), so I added a little of the egg white. The dough was then easy to handle. In the glaze, I adde..."
"I wish I could give this more stars!! This is so delicious; I halve the recipe for the 2 of us, but I may make it again in a few days- it's that good! Instead of cole slaw mix I used half a shredded Chinese cabbage, shredded carrot, and some sliced radishes that needed to be used. Mmm-mmm! I like the Oriental ramen flavor. One bad thing- aft..."
"I can now say I like cabbage 2 ways- cole slaw and frizzled!! I made pretty much as directed, and we loved it! Served on the side of pork bbq. It didn't need 20 mins. on the stove- 10-15 is plenty. I added some carrot ribbons, for color. I think the 2 of us could eat twice this amount, no problem! I love how the cabbage gets sweet..."
"Delicious; standard peanut butter cookie recipe. I tripled the recipe, partly because I wanted good size cookies but I wanted more than a dozen! I use my larger 1 1/2" cookie scoop- the baked cookies are a little over 3" across, and I got over 6 dozen. I had oven temp at 360; take them out when just barely brown on the edges for a chewy ..."
"Very good! I made half the recipe, and it definitely was 2 meals for hubby and me. I agree that there is not enough liquid. I added 3 more cups beef broth at the end. Before I did that, the flavor was excellent but it was stew. Adding liquid gave the right consistency, but I lost a little flavor. I will make this again, with a little experimentati..."
"Really, really enjoyed this. Can't truly rate it because I decided to make it in the oven. Potatoes in first, then everything else after 20mins. I loved the texture and flavor of roasting this one."
"Great pie; we both loved it! I enjoyed the unusual cake-y top layer, and was thrilled that it separated into 2 distinct layers just like the photos. I baked at 365 (unable to commit to 350 or 375!) for about 55 mins, lightly covered for first 15 mins and then again for last 10 mins. (If you cover it while the filling rises and sets, it will stick ..."