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"Hey, this is really good! I was looking for a pasta salad with a low-fat dressing, but also not a vinaigrette. This is perfect; I did only use 1 cup sugar and that was still sweet enough that hubby asked "Did you put sugar in this?" But it's really good! I decrease the pasta, and add chickpeas and more veggies. Smoked sun-dried toma..."
"These are perfect crepes. I have tried other recipes and been disappointed. This batter has the right viscosity- it spreads easily when tilting the pan, but makes a nice coating. I cook each one until well-tanned on the underside. I stack them in a covered pan while I cook more, and the condensation makes them nice and soft when we're ready t..."
"This was easier than most other recipes I found; I wanted it for topping a chocolate cake. I used homemade strawberry jelly. But next time I would not add sugar; we found it too sweet. And mine never thickened; I stopped cooking it after 10 minutes because the strawberries would have disappeared completely."
"Very good! We enjoyed this combination of ingredients. It IS very versatile; after reading some of the other reviews, I added about 2 splashes of lemon juice, and we really liked that. The listed amount of oil is quite unnecessary I think; I didn't measure but used about 2-3 Tbsp. That was enough to give a very light coating on everything and..."
"I think I can review this, even though I haven't exactly made it... I made a very similar recipe that was delicious. http://sallysbakingaddiction.com/2013/09/03/peanut-butter-greek-yogurt-frosting/
I like that the recipe posted here on food.com doesn't use cream cheese as a thickener- just more yummy peanut butter! I do think t..."
"Very, very good! We don't have an outdoor grill so I make hamburgers on our little George Foreman electric grill. I've tried several different recipes and they are always too dry. These were juicy and delicious! The sauce is good, but just ketchup and relish are great too!"
"I have made this recipe several times- just delicious! Hubby doesn't like baked beans or lentils, so I make it for myself. Today I cut the recipe in half and used a mixture of lentils and dry barley. Why not? Worked great and still delicious!"
"Not a fan. I left out the fish sauce for personal preference, and perhaps that's why this really lacked flavor for us. But I don't care for the method of cooking everything separately- it takes forever to prepare and then the tofu and bok choy don't get to take on all the flavors."
"I will refrain from giving this stars, because I barely followed the recipe. But I would like to give the chicken 5 stars! I am just cooking for two of us, so I pounded a chicken breast to even thickness, and cut it into 4 pieces. Dressed it as directed but then put it on my broiler pan in a 375 oven for about 30 mins, turning once. The coating st..."
"Good, not great. I cut the recipe in half for the 2 of us, only used 1 large chicken breast. I cut the chicken in half before putting it on the rice, but no need to brown it beforehand. It cooks evenly with the rice. Oh, I left out the cinnamon, but we still weren't big fans of the flavors here."