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East Coast, USA
"Good! But this tastes very similar to recipe #48284, which is much faster to make. I was disappointed because I was looking for something different. I would like to tweak it so the sweet chili sauce is a more pronounced flavor in the final dish.
5/24/13: Better- 1/4 cup sweet chili sauce, smoked paprika instead of cumin, and a tablespoon..."
11 hours ago on Food.com
"Tasty and easy. I did not stir anything and wish I had- the top of the roast was dried out. I even added about 1/2 cup water at start of cook time; at 15 hours there was a good 3-4 inches of liquid in the pot, but at 22 hours there was just a teeny bit of liquid in the bottom. Flavor was delicious, but meat a little tough. Served on rolls with a s..."
4 days ago on Food.com
"Good, not extraordinary. I didn't think the long marinating made much difference. Served with bbq sauce, and used leftover chicken in a salad."
4 days ago on Food.com
"This has potential; made as is we found it a little plain. I used a splash of lime juice instead of zest, but barely tasted it. Next time I would use more, maybe make a little juice dressing that flavors the whole dish. I also want to try baking my tortillas longer next time; I doubled the time indicated here and they still weren't crisp, jus..."
Apr 21, 2013 on Food.com
"Wonderful pie! The flavor is tart and refreshing; texture thick and creamy. I used fat-free condensed milk, which was undetectable. The filling did not fill my extra-large Keebler pie crust, so I used the egg whites to make a meringue for the top. I had to bake it for 20 min. for the meringue, and the lime part survived that just fine."
Apr 21, 2013 on Food.com
"Very, very good! I had no oyster sauce, but this tasted so good regardless. This works so well, cooked in broth. Gives plenty of steam and less fat than adding more oil!
Unfortunately, my grocer didn't have baby bok choy this week, so I used broccolini with the snow peas. A great recipe; leave the veggies crisp!"
Apr 17, 2013 on Food.com
"I enjoyed this recipe for our dinner tonight. Made some changes due to what I had on hand. Cut the recipe in half and used 2 8oz. chicken breasts. (3 hours on low in 3qt. crockpot The rub is amazing! I used Sweet Baby Ray's sauce because I didn't have time to make my own.
The 'salad' is just a mixed vegetable side di..."
Apr 11, 2013 on Food.com
"Best pork chops recipe so far! Great flavor! Frying time is much less than 5min per side; 3 minutes and they were too black for me. Also, I baked them less than the allotted time and still felt the pork was a little tough; not sure if it needed to be cooked longer or shorter..."
Apr 10, 2013 on Food.com
"Yum, of course! Save time and calories and top with only fat free Cool Whip!"
Apr 10, 2013 on Food.com
"This is not the 'classic' recipe I expected. It is still good. But not a bar you can politely eat without utensils- it is too soft. There seemed to be too much flour in the crust; it stays cakey, where I was looking for a shortbread result. The finished product did not have a clearly defined top layer and bottom layer; it sort of melded ..."
Apr 10, 2013 on Food.com
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