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    Member since Jan 2005

    Chef #191533

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    583 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rice and Artichoke Hearts Baked

    Monday, Jan 5, 2015 on
     |  19 Reviews  |  By Malriah
    LinMarie says:

    "Yum! This is a promising dish; mine was not big on flavor, but admittedly I used lame pre-shredded cheddar cheese. With chipotle hot sauce, it was delicious. I will make again with more seasonings. I used a whole 6 oz. jar of artichokes, and it worked well, in spite of the fact that I'm not a big artichoke fan. This is a similar to a quiche, ..."

    Reviewed Stuffed Bell Pepper Soup

    Friday, Dec 19, 2014 on
     |  14 Reviews  |  By MommyMakes
    LinMarie says:

    "This was very tasty, with the addition of more spices. Simmered it in my crockpot all day. I had a 28oz can of crushed tomatoes, so that's what I used, but will try just 14oz next time; it was too acidic so I had to add some sugar. It also lacked flavor until I added 1 tsp. Ms. Dash salt-free seasoning, maybe 1/2-1 tsp salt, and 1+ tsp. smoke..."

    Reviewed Lemon Glaze Cake

    Wednesday, Nov 19, 2014 on
     |  7 Reviews  |  By Lali
    LinMarie says:

    "I made only the glaze for topping a gluten-free plain yellow cake. Very good! I like that the glaze hardens when it is cool."

    Reviewed Spicy-Smoky-Soulful Lentil Soup

    Friday, Nov 14, 2014 on
     |  16 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Very very good!! Lots of flavor. I tweaked the amounts, because I just wanted to use the whole 16oz bag of lentils. Definitely need more broth next time; it almost all cooked out. I made it in a crockpot, on high for about 5 hours."

    Reviewed Yeast-Free Pizza Crust (Gluten-Free)

    Wednesday, Nov 5, 2014 on
     |  27 Reviews  |  By LARavenscroft
    LinMarie says:

    "Very good; I'll make it again. I beat the second egg a little and only added half of it. I spread the 'batter' on a pre-heated pizza stone and baked for about 10 mins. Popped back in the oven with sauce a toppings a few hours later; dinner was ready in 15 minutes! This probably won't be loved by those who don't normally ea..."

    Reviewed TSR Version of Island's China Coast Salad by Todd Wilbur

    Wednesday, Oct 29, 2014 on
     |  5 Reviews  |  By MacChef
    LinMarie says:

    "Very good, and very fast. Not superb, but a nice change from typical green salads. I decreased the rice vinegar by 1 Tbsp, and thought it plenty tangy enough; we liked it. Cooked the chicken with garlic powder and soy sauce, which was the best part of the salad."

    Reviewed Creamy Chicken-Wild Rice Soup

    Saturday, Sep 27, 2014 on
     |  15 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "We really, really liked this! My husband, who is not a lover of soup, gave it 5 stars. I hope I can re-create it- I threw in several additional spices and seasonings to give it the full-bodied flavor I was looking for."

    Reviewed Chickpea, Pesto & Red Onion Salad

    Tuesday, Sep 2, 2014 on
     |  11 Reviews  |  By SandraMK
    LinMarie says:

    "Very good! 1 can of chickpeas is not quite 2 cups; I will double this whole recipe next time. We were generous with the dressing ingredients and tossed it with greens when serving as a main dish. However, I think I could omit the olive oil; the pesto I buy is oily enough!"

    Reviewed Lettuce Salad With Egg Salad " Dressing"

    Monday, Sep 1, 2014 on
     |  6 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "Definitely good enough to go on our regular rotation, esp. since we have changed our diet to mostly salads, and severely cut back on meats and wheat. I tossed the salad with ranch yogurt dressing first. Also added pickle juice to the egg mixture, to get the consistency that I'm accustomed to. Was surprised that even then, it was a bit bland. ..."

    Reviewed Black Bean and Tortilla Bake

    Thursday, Aug 21, 2014 on
     |  211 Reviews  |  By spatchcock
    LinMarie says:

    "Very good... modify the bean/sauce mixture until it tastes the way you want it. As is, I didn't think there was enough flavor. I added some salsa and also smoked paprika, more chili powder, and a Chipotle spice mix. This is the first tortilla casserole I've made that holds its layers when cut- yet with the extra salsa I didn't think..."


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