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    Member since Jan 2005

    Chef #191533

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    557 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pasta Pea & Pepper Salad

    2 days ago on
     |  1 Reviews  |  By Poker
    LinMarie says:

    "I really like the main ingredients here, especially the split peas! But the dressing was just bland- obviously that would vary by brand if using bottled, but I'm going to look for another dressing for this salad combination."

    Reviewed 55 House Salad

    4 days ago on
     |  40 Reviews  |  By diner524
    LinMarie says:

    "Made this for a family gathering and got rave reviews! I increased the salad ingredients a bit to serve 12, and didn't need quite half the dressing. I used feta instead of blue cheese, and smoked sundried tomatoes instead of bacon, also added cucumbers. Delicious and simple!!"

    Reviewed Lisa's Swirled Chocolate Chip Cookies

    9 days ago on
     |  179 Reviews  |  By Dine & Dish
    LinMarie says:

    "Good cookies! I made exactly as directed, except with only 2 cups chocolate chips. I did discover that at 350, the cookies needed to be taken out of the oven while just beginning to brown at the edges- they the are perfect when cooled. At 325, they spread out much more and I got a thinner cookie. Perfect choc. chip recipe, and makes a good amount ..."

    Reviewed Lemon Cake Squares

    Tuesday, Apr 8, 2014 on
     |  34 Reviews  |  By cuisinebymae
    LinMarie says:

    "Hubby loves this! I took other reviewers' advice and only put 1 cup sugar in the cake. (2/3 cup in the lemon juice.) As such, the cake part tastes a LOT like my mom's barely-sweet version of shortcake. But the lemon juice soaking down in makes it special! I found it necessary to poke holes in the cake with a fork so that it didn't a..."

    Reviewed Spinach Delight ( Lana's Spinach Salad)

    Wednesday, Apr 2, 2014 on
     |  30 Reviews  |  By *That Girl*
    LinMarie says:

    "Tasty salad, even though bean sprouts and water chestnuts are not favorites of mine; but I wanted to try it as listed. The dressing is very tasty- a little bit sweet and sour. My new revelation- replace bacon with smoked sundried tomatoes! Similar flavor, less fat!"

    Reviewed Italian Potatoes Au Gratin

    Friday, Mar 28, 2014 on
     |  2 Reviews  |  By Sierra Silver
    LinMarie says:

    "This is really tasty! What drew me to the recipe was the amount of vegetables; better than the usual potato casserole. I decreased the fat by using tofu sausage and omitting the romano cheese. Next time I would also cut back on the parmesan- my dish was plenty cheesy! I often replace a white sauce by using my cream soup substitute; 1 1/2 cans was ..."

    Reviewed Crock Pot Chicken Paprika

    Thursday, Mar 27, 2014 on
     |  19 Reviews  |  By chia
    LinMarie says:

    "I thought this lacked flavor. Not a keeper."

    Reviewed Mexican Eggplant (Aubergine) Casserole

    Thursday, Mar 27, 2014 on
     |  68 Reviews  |  By Engrossed
    LinMarie says:

    "This is so good! I usually avoid eggplant, but this is worth the weird vegetable! It really tastes yummy! I substituted refried beans for the green chilies to add some substance- mixed about 1/3 of a can with half a can tomato sauce. (only used 1 large eggplant, and it served 2 of us.) Thanks for posting this great recipe!
    *Made it again..."

    Reviewed Easy, One-Dish Spaghetti Bolognese

    Wednesday, Mar 19, 2014 on
     |  1 Reviews  |  By PSU Lioness
    LinMarie says:

    "Yummy and easy! Obviously, the taste of this recipe will depend on the quality of your sauce. I made as directed except didn't use any oil. (didn't miss it) In spite of adding the large amount of water, this dish still had plenty of hearty flavor, but I think all that water is unnecessary. I cooked mine for 20 minutes instead of 10, wi..."

    Reviewed Easy Pickled Beets

    Saturday, Mar 15, 2014 on
     |  6 Reviews  |  By Carol :)
    LinMarie says:

    "Excellent! I used to make a recipe from my old cookbook called Sweet & Sour Beets; this recipe tastes better on beets! I made exactly as stated, except 1/2 recipe."


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