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"I really like the main ingredients here, especially the split peas! But the dressing was just bland- obviously that would vary by brand if using bottled, but I'm going to look for another dressing for this salad combination."
"Made this for a family gathering and got rave reviews! I increased the salad ingredients a bit to serve 12, and didn't need quite half the dressing. I used feta instead of blue cheese, and smoked sundried tomatoes instead of bacon, also added cucumbers. Delicious and simple!!"
"Good cookies! I made exactly as directed, except with only 2 cups chocolate chips. I did discover that at 350, the cookies needed to be taken out of the oven while just beginning to brown at the edges- they the are perfect when cooled. At 325, they spread out much more and I got a thinner cookie. Perfect choc. chip recipe, and makes a good amount ..."
"Hubby loves this! I took other reviewers' advice and only put 1 cup sugar in the cake. (2/3 cup in the lemon juice.) As such, the cake part tastes a LOT like my mom's barely-sweet version of shortcake. But the lemon juice soaking down in makes it special! I found it necessary to poke holes in the cake with a fork so that it didn't a..."
"Tasty salad, even though bean sprouts and water chestnuts are not favorites of mine; but I wanted to try it as listed. The dressing is very tasty- a little bit sweet and sour. My new revelation- replace bacon with smoked sundried tomatoes! Similar flavor, less fat!"
"This is really tasty! What drew me to the recipe was the amount of vegetables; better than the usual potato casserole. I decreased the fat by using tofu sausage and omitting the romano cheese. Next time I would also cut back on the parmesan- my dish was plenty cheesy! I often replace a white sauce by using my cream soup substitute; 1 1/2 cans was ..."
"This is so good! I usually avoid eggplant, but this is worth the weird vegetable! It really tastes yummy! I substituted refried beans for the green chilies to add some substance- mixed about 1/3 of a can with half a can tomato sauce. (only used 1 large eggplant, and it served 2 of us.) Thanks for posting this great recipe!
*Made it again..."
"Yummy and easy! Obviously, the taste of this recipe will depend on the quality of your sauce. I made as directed except didn't use any oil. (didn't miss it) In spite of adding the large amount of water, this dish still had plenty of hearty flavor, but I think all that water is unnecessary. I cooked mine for 20 minutes instead of 10, wi..."
"Excellent! I used to make a recipe from my old cookbook called Sweet & Sour Beets; this recipe tastes better on beets! I made exactly as stated, except 1/2 recipe."