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    J-Lynn

    East Coast, USA

    Chef #191533

    East Coast, USA

    Joined: Jan 29, 2005

    475 reviews by J-Lynn

    1 - 10 of 475 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Italian Beef
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      |  By LAURIE

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    "Tasty and easy. I did not stir anything and wish I had- the top of the roast was dried out. I even added about 1/2 cup water at start of cook time; at 15 hours there was a good 3-4 inches of liquid in the pot, but at 22 hours there was just a teeny bit of liquid in the bottom. Flavor was delicious, but meat a little tough. Served on rolls with a s..."

    1 day ago on Food.com

    Recipe #18462

    Reviewed Amazing Chicken Marinade
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      |  By GinnyP

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    "Good, not extraordinary. I didn't think the long marinating made much difference. Served with bbq sauce, and used leftover chicken in a salad."

    2 days ago on Food.com

    Recipe #29598

    Reviewed Caribbean Taco Salad
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      |  By Lissa_L

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    "This has potential; made as is we found it a little plain. I used a splash of lime juice instead of zest, but barely tasted it. Next time I would use more, maybe make a little juice dressing that flavors the whole dish. I also want to try baking my tortillas longer next time; I doubled the time indicated here and they still weren't crisp, jus..."

    Apr 21, 2013 on Food.com

    Recipe #171756

    Reviewed Sandra's Key Lime Pie
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      |  By William Lawrence

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    "Wonderful pie! The flavor is tart and refreshing; texture thick and creamy. I used fat-free condensed milk, which was undetectable. The filling did not fill my extra-large Keebler pie crust, so I used the egg whites to make a meringue for the top. I had to bake it for 20 min. for the meringue, and the lime part survived that just fine."

    Apr 21, 2013 on Food.com

    Recipe #57679

    Reviewed Simple Baby Bok Choy and Snow Peas
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      |  By PanNan

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    "Very, very good! I had no oyster sauce, but this tasted so good regardless. This works so well, cooked in broth. Gives plenty of steam and less fat than adding more oil!
    Unfortunately, my grocer didn't have baby bok choy this week, so I used broccolini with the snow peas. A great recipe; leave the veggies crisp!"

    Apr 17, 2013 on Food.com

    Recipe #425819

    Reviewed Slow Cooker Barbecue Turkey With Corn Salad
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      |  By duonyte

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    "I enjoyed this recipe for our dinner tonight. Made some changes due to what I had on hand. Cut the recipe in half and used 2 8oz. chicken breasts. (3 hours on low in 3qt. crockpot The rub is amazing! I used Sweet Baby Ray's sauce because I didn't have time to make my own.
    The 'salad' is just a mixed vegetable side di..."

    Apr 11, 2013 on Food.com

    Recipe #494469

    Reviewed Awesome Baked Pork Chops
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      |  By yooper

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    "Best pork chops recipe so far! Great flavor! Frying time is much less than 5min per side; 3 minutes and they were too black for me. Also, I baked them less than the allotted time and still felt the pork was a little tough; not sure if it needed to be cooked longer or shorter..."

    Apr 10, 2013 on Food.com

    Recipe #34499

    Reviewed Best Orange Dreamsicle Cake
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      |  By Marsha D.

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    "Yum, of course! Save time and calories and top with only fat free Cool Whip!"

    Apr 10, 2013 on Food.com

    Recipe #109825

    Reviewed Lemon Bars
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      |  By Dancer^

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    "This is not the 'classic' recipe I expected. It is still good. But not a bar you can politely eat without utensils- it is too soft. There seemed to be too much flour in the crust; it stays cakey, where I was looking for a shortbread result. The finished product did not have a clearly defined top layer and bottom layer; it sort of melded ..."

    Apr 10, 2013 on Food.com

    Recipe #5029

    Reviewed Nestle Toll House Chocolate Chip Pan Cookie
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      |  By newspapergal

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    "Delicious! Definitely the best if you take them out of the oven while still a little jiggly; (browned top. They cool to a firm but chewy bar- not crisp."

    Apr 6, 2013 on Food.com

    Recipe #108248

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