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    You are in: Home Page / Reviews
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    J-Lynn

    Member since Jan 2005

    Chef #191533

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    577 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Chicken-Wild Rice Soup

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    4 days ago on Food.com
     |  15 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "We really, really liked this! My husband, who is not a lover of soup, gave it 5 stars. I hope I can re-create it- I threw in several additional spices and seasonings to give it the full-bodied flavor I was looking for."

    Reviewed Chickpea, Pesto & Red Onion Salad

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    Tuesday, Sep 2, 2014 on Food.com
     |  11 Reviews  |  By SandraMK
    LinMarie says:

    "Very good! 1 can of chickpeas is not quite 2 cups; I will double this whole recipe next time. We were generous with the dressing ingredients and tossed it with greens when serving as a main dish. However, I think I could omit the olive oil; the pesto I buy is oily enough!"

    Reviewed Lettuce Salad With Egg Salad " Dressing"

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    Monday, Sep 1, 2014 on Food.com
     |  6 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "Definitely good enough to go on our regular rotation, esp. since we have changed our diet to mostly salads, and severely cut back on meats and wheat. I tossed the salad with ranch yogurt dressing first. Also added pickle juice to the egg mixture, to get the consistency that I'm accustomed to. Was surprised that even then, it was a bit bland. ..."

    Reviewed Black Bean and Tortilla Bake

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    Thursday, Aug 21, 2014 on Food.com
     |  211 Reviews  |  By spatchcock
    LinMarie says:

    "Very good... modify the bean/sauce mixture until it tastes the way you want it. As is, I didn't think there was enough flavor. I added some salsa and also smoked paprika, more chili powder, and a Chipotle spice mix. This is the first tortilla casserole I've made that holds its layers when cut- yet with the extra salsa I didn't think..."

    Reviewed Curried Quinoa Salad With Cranberries

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    Sunday, Aug 17, 2014 on Food.com
     |  9 Reviews  |  By Chef Dudo
    LinMarie says:

    "We liked the unique flavor here. It's not a strong curry flavor, which is fine with me. The salad is good, but I tried to serve it as a vegetarian main dish. Not so great. Really, it's like cole slaw: tasty, but you wouldn't eat a big bowl of it. This salad is similar- good as a small side dish."

    Reviewed Banana Pistachio Pie

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    Saturday, Aug 16, 2014 on Food.com
     |  1 Reviews  |  By jovigirl
    LinMarie says:

    "Great easy recipe! I used a pre-made 10inch graham cracker crust in the photo, so it was even quicker! It doesn't taste gourmet of course, but I have to give it 5 stars because my husband couldn't get enough of it! I didn't measure the Cool Whip, and just dolloped a large amount in; the pie would have held its shape better if I had ..."

    Reviewed Sour Cherry Crumble

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    Thursday, Aug 7, 2014 on Food.com
     |  4 Reviews  |  By Gerry sans Sanddunes
    LinMarie says:

    "Excellent flavor; must eat it warm with vanilla ice cream!! I was disappointed in the appearance of the finished dessert, but realized this: I chose this recipe because it had less butter, sugar, and flour than most similar recipes. And duh, that translates to less crumb topping! But it is still very tasty, in spite of its looks. I can't reme..."

    Reviewed Lemon Parmesan Vinaigrette

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    Wednesday, Aug 6, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By WhiskingWings
    LinMarie says:

    "This is good, even though I am not a big fan of Parmesan cheese. I cut the lemon juice in half and used this as a dressing on a pasta salad. It was okay- strong on the Parmesan flavor. The next day I used it on a green salad, and actually really enjoyed it!"

    Reviewed Waldorf Salad With Steel-Cut Oats

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    Wednesday, Aug 6, 2014 on Food.com
     |  1 Reviews  |  By Pinay0618
    LinMarie says:

    "Delicious! I cut the recipe in half for two people, and was afraid that it wasn't going to be enough for our main dish. But it has so much protein and so many filling ingredients, it was the right amount! I tried to cook rolled oats the as described, but I guess they are too different from steel-cut. I gave up and browned the dry oats in a f..."

    Reviewed Entenmann's Pound Cake

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    Saturday, Jul 26, 2014 on Food.com
     |  51 Reviews  |  By Mirj
    LinMarie says:

    "Excellent flavor! Follow the directions exactly- there was still a tiny bit of wetness on the toothpick at 65 mins, but I took it out anyway. When it was cooled and sliced, there is a little dark line on most of the pieces where it's not quite baked. BUT, it's still delicious. Mid-summer here, so I put it in the fridge in Tupperware. Nex..."

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