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East Coast, USA
Reviewed Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK
"Oh, this was just okay. I won;t give it stars because I probably played around with the glaze too much. I sliced the berries thickly, and put maybe 2 1/2 cups into the pie. The glaze did seem too sweet, so I added some lemon without measuring. I only cooked the glaze with the one cup of hot water, then added an unmeasured amount of ice water b..."
1 day ago on Food.com
Saved Recipe Avocados - Stock up on Sale and Freeze-Tips OAMC by Mama's Kitchen (Hope)
2 days ago on Food.com
Reviewed Mexican Eggplant (Aubergine) Casserole
"This is so good! I usually avoid eggplant, but this is worth the weird vegetable! It really tastes yummy! I substituted refried beans for the green chilies to add some substance- mixed about 1/3 of a can with half a can tomato sauce. (only used 1 large eggplant, and it served 2 of us.)
Thanks for posting this great recipe!"
3 days ago on Food.com
Saved Recipe Spinach Pear Salad from Restaurateur, Tom Douglas by sugarpea
6 days ago on Food.com
Saved Recipe Strawberry Strawberry Pie from THE REALLY GOOD FOOD COOK BOOK by Sandra Silver
8 days ago on Food.com
Saved Recipe Mexican Eggplant (Aubergine) Casserole by Engrossed
9 days ago on Food.com
Saved Recipe Chocolate-Peanut Crisp Bars by Jenny Sanders
Jun 7, 2013 on Food.com
Saved Recipe Pink Lemonade Cupcakes by Celeste :)
May 31, 2013 on Food.com
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