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"I'm not a soup maker normally, but decided to make this after grilling a turkey this past weekend. I used a combination of mesquite and cherry to add some smoke to the turkey. I think this is one of the best soups I've ever had in my life! It would be great with "regular" leftover turkey, but the subtle smokiness just brings..."
"LOVE this hot sauce! I've been making it for years since I first found it on allrecipes. Co-workers insist I keep a bottle in the office fridge and request bottles to take home. Great topping on hot dogs, eggs, chili...everything.
I've also played with using canned papaya and mango instead of peaches."
"I need to give this 5 stars since I've been making it for about 3-4 years now. In fact, it is on the menu for our Mother's Day BBQ for the second year in a row. Always a huge hit with friends and family and great for a BBQ since all the work is done ahead of time and it grills very quickly."
"These are awesome! I've made them twice recently. The second time I used mini-muffin tins with wrappers (as shown in one of the pictures) - that REALLY added to their appeal!"
"Made this twice with lamb shanks so far. Only made 2 shanks this time because my wife doesn't "like" lamb and my niece only said she'd try it. Well, my niece loved it to the point that my wife wanted a taste which she loved!"