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    J-Man42

    Member since Feb 2007

    Chef #451319

    From anytown, New Jersey

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Turkey Noodle Soup

    Handle
    Tuesday, Nov 5, 2013 on Food.com
     |  59 Reviews  |  By Frank Butcher
    LinMarie says:

    "I'm not a soup maker normally, but decided to make this after grilling a turkey this past weekend. I used a combination of mesquite and cherry to add some smoke to the turkey. I think this is one of the best soups I've ever had in my life! It would be great with "regular" leftover turkey, but the subtle smokiness just brings..."

    Reviewed Bob's Habanero Hot Sauce-Liquid Fire

    Handle
    Tuesday, Sep 17, 2013 on Food.com
     |  1 Reviews  |  By ElizabethKnicely
    LinMarie says:

    "LOVE this hot sauce! I've been making it for years since I first found it on allrecipes. Co-workers insist I keep a bottle in the office fridge and request bottles to take home. Great topping on hot dogs, eggs, chili...everything.

    I've also played with using canned papaya and mango instead of peaches."

    Reviewed Thai Grilled Chicken Thighs

    Handle
    Tuesday, May 8, 2012 on Food.com
     |  143 Reviews  |  By barb63
    LinMarie says:

    "I need to give this 5 stars since I've been making it for about 3-4 years now. In fact, it is on the menu for our Mother's Day BBQ for the second year in a row. Always a huge hit with friends and family and great for a BBQ since all the work is done ahead of time and it grills very quickly."

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Handle
    Wednesday, Feb 8, 2012 on Food.com
     |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These are awesome! I've made them twice recently. The second time I used mini-muffin tins with wrappers (as shown in one of the pictures) - that REALLY added to their appeal!"

    Reviewed Yummy Frozen Margaritas

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    Monday, Jun 1, 2009 on Food.com
     |  9 Reviews  |  By Kermit in Huntsville
    LinMarie says:

    "Tested this recipe last night with a friend in preparation for the next bbq. It was so good we went through a second pitcher!"

    Reviewed Osso Bucco

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    Sunday, Jan 11, 2009 on Food.com
     |  3 Reviews  |  By Tonkcats
    LinMarie says:

    "Made this twice with lamb shanks so far. Only made 2 shanks this time because my wife doesn't "like" lamb and my niece only said she'd try it. Well, my niece loved it to the point that my wife wanted a taste which she loved!"

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