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    J. Michael Long

    Charlotte, North Carolina, United States

    Chef #12099

    Charlotte, North Carolina, United States

    Joined: Jul 03, 2001

    5 reviews by J. Michael Long

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Velveeta Cheese Fudge II
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      |  By Tonkcats

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    "Just as advertised, this stuff is very very creamy! And they're not kidding about having to do the last 1/2 pound of powdered sugar by hand, it's almost like bread dough at that point. I did a half batch at a time to make it easier to mix. I then added peanuts, marshmallows & choc. chips to the second half-batch to make rocky road fudge. Terrific!"

    Jan 14, 2003 on Food.com

    Recipe #3313

    Reviewed Wonder Fudge
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      |  (6 people found this helpful) |  By mmlwjr

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    "Terrific! I made it even more decadent by topping it all with a 2nd layer of the chocolate without the Krispies for an extra thick Chocoholic's dream."

    Jan 10, 2003 on Food.com

    Recipe #39901

    Reviewed Ham and Broccoli Ring
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      |  (11 people found this helpful) |  By Terri F.

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    "Great Brunch Item! I used Smoked Kielbasa and Honey Dijon mustard and sweated the chopped onions abit before adding them to them mix. It came out great!"

    Dec 7, 2002 on Food.com

    Recipe #17833

    Reviewed Creamy Crab Cheesecake
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      |  (6 people found this helpful) |  By Nicole Brummett

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    "Seriously delicious dish! I didn't have time to let it sit overnight before the party I had made it for started, but it was wonderful after just a few hours in the fridge. I had to explain to everyone it wasn't a dessert at first but after that it vanished. Will definitely make again!"

    Jun 8, 2002 on Food.com

    Recipe #13927

    Reviewed Soft Chocolate Chip Cookies
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      |  (50 people found this helpful) |  By Peach

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    "Wonderfully soft cookies! In fact, they were so soft coming out of the oven, I was paranoid that the first batch was under cooked. But once they cooled alittle they were still soft and very delicious. One variation I did, I used instant chocolate pudding mix and put a chocolate mini-kiss ontop of each cookie before putting in the oven. it made a r..."

    May 6, 2002 on Food.com

    Recipe #20408

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