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    J R Rotten

    Member since Jan 2012

    Chef #2159271

    From United States

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    1 ReviewsJ R Rotten

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Pork Tenderloin

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    Monday, Jan 23, 2012 on Food.com
     |  (2 people found this helpful) |  283 Reviews  |  By BeachGirl
    LinMarie says:

    "I followed the recipe step by step. I have a thermometer in my oven to verify the accuracy. After the proscribed hour wait, my tenderloin was at 120 degrees internal temp. Worst. Recipe Ever."

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