Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"These pork chops were wonderful! I used fresh rosemary straight from the garden and two 3/4 lb butterflied pork chops. I prepared the marinade last night and allowed the pork chops to marinate for 24 hours. My husband cooked them on the grill. We were really impressed with the tenderness of the meat and the great flavor. We'll definitely be making..."
"I only used half of the olive oil and added 1/2 c of lemon juice. I let the chicken breasts marinate for 6 hours and then my husband grilled them. The chicken was delicious straight off the grill. For lunch today I really enjoyed the leftover chicken on a greek salad. Fantastic recipe! We will make this again."
"Last night my husband had a hankering for grilled steaks. It was too late to marinate them so I thought that a rub would be a great alternative. This rub was delicious! I admit that I was worried about the heat from the red and black pepper so I only used 1/8 t of red pepper and 1/4 t of black pepper. Next time I'll use 1/4 t of red pepper and..."
"I can't believe that I've never rated this recipe! We have been enjoying this soup for a couple of years now. It is delicious. Great for low carbers. I usually use ground turkey or chicken in the meatballs. I bet that ground pork would be good too. Occasionally I add a small pasta such as macaroni. I just boil the pasta in the soup for however lon..."
"This is our favorite chili recipe. I found it about a year ago, but sadly I'm way behind on my recipe reviews. This is an incredible amount of chili so we always freeze some. I've also made this for a new mom to keep in her freezer. "
"I've already rated this recipe, but I wanted to add a comment. I prepared these shrimp for a family gathering. I started with cooked shrimp and just marinated them in the lime mixture for about 1 hours prior to the gathering. Don't leave them in the marinade for too long because the acid in the lime will cook them and make them tough. Everyone lov..."