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    Member since Jul 2002

    Chef #50757

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sesame Chicken

    Thursday, Jan 29, 2004 on
     |  464 Reviews  |  By Jenny White
    LinMarie says:

    "This was very good. I doubled the sauce but I didn't have enough honey. The sauce really didn't stick to the chicken, just lightly coated it, my fault. It was still very good. When ever I order this in a restaurant I end up picking apart my chicken beacuse it's not always white meat. I knew when I made this it was all good white meat and I co..."

    Reviewed Baked Ziti

    Monday, Nov 17, 2003 on
     |  (1 person found this helpful) |  42 Reviews  |  By Miss Annie
    LinMarie says:

    "This was So wonderful, we all loved it very much. I served it with a nice steak, green beans and garlic bread. I have always wanted to try ziti and this recipe is a keeper"

    Reviewed Apple Crisp

    Monday, Nov 17, 2003 on
     |  21 Reviews  |  By carolinafan
    LinMarie says:

    "This was very good and easy. The only problem I had was the flour didn't brown or cook off, I had to mix it up so it didn't look so white. I topped it with cinnamon ice cream, very good dessert, wonderful for fall"

    Reviewed Runzas

    Monday, Oct 20, 2003 on
     |  11 Reviews  |  By Normaone
    LinMarie says:

    "I was amazed how much these tasted like the real thing. I love Runza's sooooo much and it was great to make them at home. I added cheese to mine because I love a cheese Runza. Thanks for the resipe, I've been looking for a recipe for these for a while."

    Reviewed Chicken Tortilla Soup II

    Friday, Oct 17, 2003 on
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "This was AWESOME!!! It was so easy and tased wonderful. We all enjoyed it. My husband was still talking about how great it was the next day. Thanks for a winning recipe."

    Reviewed Potato Soup

    Tuesday, Oct 7, 2003 on
     |  (1 person found this helpful) |  62 Reviews  |  By Ridgely
    LinMarie says:

    "This was GREAT! I cut everything up the night before and it was really easy to make the next day. The whole family couldn't get enough. The bacon wasn't quite done by the time the onions and celery were but it tasted fine. I will be making this all winter along."


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