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    JAK

    Member since Feb 2006

    Chef #295268

    From Los Angeles

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    About Me

    Cooking is my stress reliever. I have an intense interest in fresh, healthy, and delicious foods, and have been known to talk about exceptional produce ad nauseum. I tend to eschew processed foods, (except sometimes in desserts), and wish fervently that I had a vegetable and herb garden. Someday I would like to have my own vineyard, perhaps when I retire. 

    Favorite Foods

    The Basics: Red Wine, Dry martinis, St. Andre's Cheese, Sourdough Bread, Thin-Crust Pizza, Sushi/Nigiri

    Restaurants: Laurel Hardware, Korean Food Courts, Street Tacos 

    To Cook: Cucumber Key Summer Lime Pie, Basil Chicken, Braised Meats, Chilli

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