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Cooking is my stress reliever. I have an intense interest in fresh, healthy, and delicious foods, and have been known to talk about exceptional produce ad nauseum. I tend to eschew processed foods, (except sometimes in desserts), and wish fervently that I had a vegetable and herb garden. Someday I would like to have my own vineyard, perhaps when I retire.
The Basics: Red Wine, Dry martinis, St. Andre's Cheese, Sourdough Bread, Thin-Crust Pizza, Sushi/Nigiri
Restaurants: Laurel Hardware, Korean Food Courts, Street Tacos
To Cook: Cucumber Key Summer Lime Pie, Basil Chicken, Braised Meats, Chilli