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"Made exactly as directed, using jalapeno, except I made the dressing in the blender. Very popular, fresh and tasty. It made so much, I kept the dressing and veggies covered separately overnight and took to a family dinner the next day. It was just as good, if not better. Yum. Thankyou!"
"Very simple, very cheap, and extremely tasty. Takes no time at all in the rice cooker. Made as part of an Indonesian banquet. Loved by all!"
"Delicious and spicy. Made heaps! I used 2 jalapenos, a small red thai chilli, and about 2 cups 'sweet' horn chillies instead of peppers. Only 1 & 1/2 tsp hot chilli powder, some paprika and 2 tablespoons unsweetened cocoa. The heat level was perfect for me, with a good kick!Neglected the TVP, but will use next time for extra texture. I will mak..."
"Really delicious recipe. Makes a heap of hearty meatballs. I omit the vegetarian broth, and use salt-reduced French Onion Soup. Reduced fat cheese also works fine. Play around with dried or fresh herbs and spices too, garlic and mixed herbs are nice.I've cooked these 3 times now, twice simmering them in pasta sauce, and once cooking in the stock ..."
"Really delicious. The rice took up the glaze really well, they looked lovely and burnished! Tasty and filling. I saved one for breakfast in the fridge and it was just as good the next morning!Many thanks for the recipe."
"Very tasty dish. The tofu cooked perfectly at the advised temperature, and was not oily at all. Lovely and crisp on the outside, soft and light on the inside. I used potato starch to coat as it was all I had on hand. Easy and delish! Thanks for this recipe!"
"I just made these for Christmas gifts, using tree and angel cookie cutters. Not only do they hold their shape perfectly, but they are the best shortbread I have ever made. You really can't tell that they are gluten free. I used the suggested brands (which also happened to be the cheapest, bonus!)and found that I had to add about 50g more melted bu..."