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    Member since Dec 2007

    Chef #692674

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Indonesian Coleslaw

    Sunday, May 10, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By Sheynath
    LinMarie says:

    "Made exactly as directed, using jalapeno, except I made the dressing in the blender. Very popular, fresh and tasty. It made so much, I kept the dressing and veggies covered separately overnight and took to a family dinner the next day. It was just as good, if not better. Yum. Thankyou!"

    Reviewed Indonesian Yellow Rice

    Sunday, May 10, 2009 on
     |  4 Reviews  |  By IndoFoody
    LinMarie says:

    "Very simple, very cheap, and extremely tasty. Takes no time at all in the rice cooker. Made as part of an Indonesian banquet. Loved by all!"

    Reviewed Get-Up-N-Go Chili (Vegan)

    Sunday, May 10, 2009 on
     |  2 Reviews  |  By MN_SpiceHunter
    LinMarie says:

    "Delicious and spicy. Made heaps! I used 2 jalapenos, a small red thai chilli, and about 2 cups 'sweet' horn chillies instead of peppers. Only 1 & 1/2 tsp hot chilli powder, some paprika and 2 tablespoons unsweetened cocoa. The heat level was perfect for me, with a good kick!Neglected the TVP, but will use next time for extra texture. I will mak..."

    Reviewed Vegetarian "meatballs"

    Friday, Oct 31, 2008 on
     |  121 Reviews  |  By Kathleen McDonald
    LinMarie says:

    "Really delicious recipe. Makes a heap of hearty meatballs. I omit the vegetarian broth, and use salt-reduced French Onion Soup. Reduced fat cheese also works fine. Play around with dried or fresh herbs and spices too, garlic and mixed herbs are nice.I've cooked these 3 times now, twice simmering them in pasta sauce, and once cooking in the stock ..."

    Reviewed Ginger Rice Balls

    Saturday, Jul 26, 2008 on
     |  2 Reviews  |  By PinkCherryBlossom
    LinMarie says:

    "Really delicious. The rice took up the glaze really well, they looked lovely and burnished! Tasty and filling. I saved one for breakfast in the fridge and it was just as good the next morning!Many thanks for the recipe."

    Reviewed Karage Tofu

    Saturday, Jul 26, 2008 on
     |  9 Reviews  |  By Jazmina
    LinMarie says:

    "Very tasty dish. The tofu cooked perfectly at the advised temperature, and was not oily at all. Lovely and crisp on the outside, soft and light on the inside. I used potato starch to coat as it was all I had on hand. Easy and delish! Thanks for this recipe!"

    Reviewed Shortbread Biscuits - Gluten Free

    Sunday, Dec 30, 2007 on
     |  2 Reviews  |  By **Jubes**
    LinMarie says:

    "I just made these for Christmas gifts, using tree and angel cookie cutters. Not only do they hold their shape perfectly, but they are the best shortbread I have ever made. You really can't tell that they are gluten free. I used the suggested brands (which also happened to be the cheapest, bonus!)and found that I had to add about 50g more melted bu..."


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