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    JBunTgen

    Member since Mar 2011

    Chef #1869708

    From United States

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    1 ReviewsJBunTgen

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Bisquick Chicken Pot Pie

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    Thursday, Jul 7, 2011 on Food.com
     |  108 Reviews  |  By E.A.
    LinMarie says:

    "I doubled the recipe and made these changes:
    Instead of 2 cans of soup, I used the leftover gravy from KFC that I had in the fridge. I also used the leftover chicken and the extra crispy skin added a lot of flavor. I used frozen peas and carrots and topped it with cheese before the bisquick. It is soooooo loaded with fat and calories so you c..."

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