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Lincoln, Ne
"I doubled the recipe and made these changes:
Instead of 2 cans of soup, I used the leftover gravy from KFC that I had in the fridge. I also used the leftover chicken and the extra crispy skin added a lot of flavor. I used frozen peas and carrots and topped it with cheese before the bisquick. It is soooooo loaded with fat and calories so you c..."
Jul 7, 2011 on Food.com
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