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Texas
"This was such a good idea. We really enjoyed it."
Jul 23, 2006 on Food.com
"This was divine! We added a few chopped onions because we are onion freaks...which makes me think that we will try some of this in an omelette."
Apr 29, 2006 on Food.com
"This is the third time we have made this dish and we have just now noticed that we have never reviewed it. So here goes...FANTASTIC! We use chopped green onions istead of the regular."
Feb 15, 2006 on Food.com
"This is a winner! The only change that we made was to cut the mushrooms a little. Good, good, good!"
Feb 6, 2006 on Food.com
"Followed the recipe exactly. Delicious!"
Jan 11, 2006 on Food.com
"I cannot tell you how much we are enjoying this dish. It has about an hour to go in the crockpot and the aroma is divine. In fact, the "taste testers" may leave us without dinner. We chose Burgundy for the wine. Thanks."
Nov 17, 2005 on Food.com
"We had this for dinner last night. It was the perfect meal for when you want to eat "light." We used milk and the consistency was perfect. Thanks."
Aug 25, 2005 on Food.com
"This was wonderful to wake-up to. Thanks so much for a great recipe and a great idea."
Aug 25, 2005 on Food.com
"Delicious! We added a small amount of curry and served on pumpernickel bread."
Aug 15, 2005 on Food.com
"Delicious...even in hot Texas weather."
Aug 15, 2005 on Food.com
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