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JCK

alaska

Chef #701052

alaska

Joined: Dec 23, 2007

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10 reviews by JCK

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Tuna Noodle Casserole

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| (1 person found this helpful) | By Alexi's Mom

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"I thought it was a bit bland so I threw in some cheddar and it was great! Also used rockfish instead of tuna."

Sep 26, 2009 on Food.com

Recipe #44982

Reviewed Rhubarb Coffee Cake

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| By Kate in Ontario

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"Delicious!"

Aug 12, 2009 on Food.com

Recipe #25430

Reviewed My Family's Favorite Sloppy Joes, or Pizza Joes

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| By Hey Jude

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"Best homemade sloppy joes I've ever made! Thanks!!"

Feb 24, 2009 on Food.com

Recipe #63689

Reviewed Denny's-Style French Toast

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| By Doglover61(aka Earnhardt)

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"Yup, very good! I usually end up making a double batch."

Feb 24, 2009 on Food.com

Recipe #90674

Reviewed Bull's Eye Breakfast

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| By Greeny4444

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"Yup, these are tasty. I used to make them for kids I'd babysit."

Jan 29, 2009 on Food.com

Recipe #352739

Reviewed Sour Cream Waffles

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| By Cookin'withGas

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"Very nice and crispy!"

Jan 21, 2009 on Food.com

Recipe #151267

Reviewed Tillamook Beer Cheese Soup

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| By Kirstin in the Couv

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"Excellent! I have tried beer cheese soups several times in restaurants only to be disappointed ...NEVER AGAIN! This recipe is everything I have ever expected from a beer cheese soup! The quality of the cheese really makes a difference so don't skimp on cheap cheese. I tossed chunks of stale sourdough bread into it and it was YUMMY. I like this typ..."

Sep 15, 2008 on Food.com

Recipe #84330

Reviewed A Salad of Arugula (Rocket, Cherry Tomatoes and Sesame Seed

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| By evelyn/athens

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"Thought it was great! I doubled the dressing also and the sesame seeds were the perfect touch. Thanks for Posting!"

Jun 6, 2008 on Food.com

Recipe #62550

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"Delicious! The sauce and the 1/2 and 1/2 are what make this a great recipe. I used 3/4 lb ground beef and 3/4 pound ground turkey and it was excellent! Thank-you Nita."

Jun 1, 2008 on Food.com

Recipe #54257

Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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| By Kittencalskitchen

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"SO Good, I changed the following:I cut the chicken into little pieces- think chicken nuggets. Used crackers instead of bread crumbs. Only had powdered garlic so I used lots. Still baked for same amt of time. They were delicious and very, very moist!Great recipe kittencal."

Apr 2, 2008 on Food.com

Recipe #82102

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JCK

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10 reviews by JCK

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