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Reviewed Lemon Cookies
"Very good. I found them a bit crumbly, but that is likely because I softened the butter too much. :-) On the bright side, it meant I could just squish them into little circles and bypass the rolling and cutting! I also squeezed a little extra lemon juice in there and sprinkled with powder sugar... shhhh. ;-)"
May 18, 2011 on Food.com
Saved Recipe Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana by French Tart
Jan 4, 2011 on Food.com