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Tuesday, Sep 13, 2011 on Food.com
“Yum! This was so quick and easy. It made a perfect side dish for curried fish with saffron rice. Quite the multicultural meal, I know. :) The only thing I changed was adding a green bell pepper at the same time as the onion for a little more veggie punch. I knew that the spinach was going to cook down to nothing so I'm glad there was some m... ”
Monday, Sep 12, 2011 on Food.com
“This was my first attempt at a fruit pie, so I cheated and used a store-bought refrigerated crust. It came out beautifully. I did modify it a little, substituting Tapioca for cornstarch and ginger for nutmeg. Next time I will increase the sugar, but as is it is delicious with a scoop of vanilla ice cream!" ”
Reviewed Tasty Chickpeas
Tuesday, Jun 28, 2011 on Food.com
“I love the simplicity of this recipe- I seem to make it when I don't feel like going to the store because I already have everything on hand. I have not been adding the salt, the coriander and other spices add enough flavor that it isn't necessary. Tasty and filling!" ”