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Toronto, Canada
"This recipe makes one of the best potato salads I've ever eaten. It is a perfect starter recipe that you can tailor to your preferences. Our family dislikes eggs so we omitted those, however it was still incredibly delicious. Thank you very much for the great recipe."
Nov 12, 2010 on Food.com
"Made this rice tonight and it was DELICIOUS. I've gone through many Mexican rice recipes and this is by far the best and the most satisfying I've come across. It's exactly the flavor I was looking for all this time. Thank you so much for sharing."
Jul 20, 2009 on Food.com
"Made these tonight and it was the first time I've ever made refried beans. This recipe was fantastic and I would not change a thing. Thank you very much for sharing."
Jul 20, 2009 on Food.com
"Tonight was the first time I made enchiladas. This recipe was AMAZING and the sauce was incredibly delicious. Thank you SO MUCH for sharing. I would not change a thing with this recipe. It is perfect as is."
Jul 20, 2009 on Food.com
"Fantastic Recipe. The only change I made was I cooked up a couple of shallots I had left in the fridge and added them in as well. It was delicious and incredibly easy and fast to make. Thanks ="
Jul 8, 2009 on Food.com
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