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    JEM JEM

    Member since Dec 2009

    Chef #1502082

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    1 ReviewsJEM JEM

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    Reviewed Oven Baked Sweet Plantains

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    Tuesday, Dec 29, 2009 on Food.com
     |  41 Reviews  |  By Ang11002
    LinMarie says:

    "Plantains are at their ripest when all of the skin is black and it almost looks as if it has gone bad. Since it is being baked, it is also good to sprinkle just a bit of salt over the plantains as this will bring out the sweetness more. I usually fry mine as is what should be done as this fruit is naturally starchy. However, I did try this reci..."

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