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    Member since Mar 2010

    Chef #816574

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Roast Leg of Lamb

    Tuesday, Mar 27, 2012 on
     |  73 Reviews  |  By -Sylvie-
    LinMarie says:

    "Last night I used this recipe for a leg of lamb. I used garlic from a jar with fresh rosemary etc. In the pan I put Rose wine, stock and rosemary and used that for basting and gravy. Added a little water now and then. I put the temperature down after 20min's. I will definately be doing this again, thanks for this lovely recipe (even my hubby ..."

    Reviewed Curried Pumpkin Soup

    Wednesday, Jun 3, 2009 on
     |  83 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I love pumpkin soup (especially home made). This was lovely but made a few changes. Firstley I had a ham bone so boiled that until the meat fell off and put that aside. Cut up my own pumpkin, extra honey, chicken stock instead of vegetable, light sour cream instead of evaported milk and added chives and shalotts. Put in the ham that had been pu..."

    Reviewed Rhubarb Coffee Cake

    Tuesday, May 19, 2009 on
     |  95 Reviews  |  By Kate in Ontario
    LinMarie says:

    "I had some rhubarb from my vegetable garden and decided to try this recipe.I used some nutmeg in the batter. In the topping I used some lemon yoghurt as I didn't have enought butter and put a little ginger in as well.Next time I am going to use various fruits but must say that this was easy and tasty.Ta muchly"

    Reviewed Shepherd's Pie (Gordon Ramsay)

    Friday, Apr 3, 2009 on
     |  27 Reviews  |  By CamKayNic
    LinMarie says:

    "I thought this recipe was lovely, added a few things but overall great. hubby loved it which was the main thing.Will use this for a nice easy meal for winter for sure."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Thursday, Oct 23, 2008 on
     |  1098 Reviews  |  By Nita Holleman
    LinMarie says:

    "I tried this meatloaf and found it lovely.Used a lot of the hints already given and would make more sauce next time.I found it a bit runny at the end but just drained that."

    Reviewed Oven Baked Fish

    Saturday, May 24, 2008 on
     |  51 Reviews  |  By Kim D.
    LinMarie says:

    "I have never baked fish before but wanted to try it, something quick and healthy. This was easy and so tasty (I added some onion and garlic powder to the cornflakes as suggested and it was great). Thanks for this and I will be doing it again."


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