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"Last night I used this recipe for a leg of lamb. I used garlic from a jar with fresh rosemary etc. In the pan I put Rose wine, stock and rosemary and used that for basting and gravy. Added a little water now and then. I put the temperature down after 20min's. I will definately be doing this again, thanks for this lovely recipe (even my hubby ..."
"I love pumpkin soup (especially home made). This was lovely but made a few changes. Firstley I had a ham bone so boiled that until the meat fell off and put that aside. Cut up my own pumpkin, extra honey, chicken stock instead of vegetable, light sour cream instead of evaported milk and added chives and shalotts. Put in the ham that had been pu..."
"I had some rhubarb from my vegetable garden and decided to try this recipe.I used some nutmeg in the batter. In the topping I used some lemon yoghurt as I didn't have enought butter and put a little ginger in as well.Next time I am going to use various fruits but must say that this was easy and tasty.Ta muchly"
"I thought this recipe was lovely, added a few things but overall great. hubby loved it which was the main thing.Will use this for a nice easy meal for winter for sure."
"I tried this meatloaf and found it lovely.Used a lot of the hints already given and would make more sauce next time.I found it a bit runny at the end but just drained that."
"I have never baked fish before but wanted to try it, something quick and healthy. This was easy and so tasty (I added some onion and garlic powder to the cornflakes as suggested and it was great). Thanks for this and I will be doing it again."