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"My family enjoyed the tender moist Carne Adovada in tacos for dinner tonight with the addition of chopped onion and fresh cilantro, it just like the old days when we lived in NM. It was easy to prepare, the time in the oven did most the work. I did cook it at 350 for the last half hour with the cover off the the meat to give it a little char fo..."
"Was looking for a easy pickled beet recipe and this fit the bill perfectly. Everyone at the dinner table loved it even my 3 year old granddaughter."
"YUM! I made mine in the oven cooking the mixture for two hours, stirring occasionally. Interesting to watch the stages as the various ingredients cooked into what would be pickled cabbage. Followed recipe as posted mixing the apples and pears. This recipe will be served at my dinner table again for sure."
"Delicious! I have been looking for a lentil meatball recipe for a bit, and I have found one that I can live with happily. Followed the recipe as posted with only the addition of some chopped fresh chives. I served them in a mushroom maderia sauce to keep everything vegetarian. They were a hit! I packaged the left over lentils in 2 cup portio..."
"with so many positive reviews I just had to try this recipe. it was enjoyed by all at the dinner table. i didn't change a thing just added some steamed broccoli and steamed rice."
"This was my dinner tonight and it was delicious!!! Everyone loved it including my 2 yr. old granddaughter. I made a half of a recipe, but just halved the chicken, tomatoes, chicken peas, honey and broth. I used the full amount of spices and it had a nice flavor that wasn't too spicy. I also added the carrots. We enjoyed it with rice, would..."
"Made this for dinner tonight and was very well received by my family. I put 2 tsp. of salt, but maybe for our taste, 3 would be better if the 4 is a bit too much. I used the cooking liquid that was with left with the onions for a delicious couscous side dish. I finely chopped the onions and added some fresh cilantro when i added the dry cousco..."
"I have made this recipe several times as my son sent me the link when it was in the NY Times. It is easy but it does take a long time to get the final result, but oh it is so worth the wait. I baked it in my terra-cotta baker. Needless to say it doesn't last very long in my house."
"My family has been making these for years but we called them knot cookies as you roll the dough into ropes and then make knots. My dough was not sticky at all but I made them into balls as the recipe stated. I didn't realize till I tasted them that they were the same flavor/texture as knot cookies. I did not have vegetable shortening, and..."
"These doughnuts were light in texture, and did NOT have a heavy oil taste I iced half with vanilla the remianing with chocolate. Nice to know that they freeze well as it was more than the 24 (maybe the size of my cutter). Next time I will half the recipe. My family very much enjoyed them as did I."