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    Member since Sep 2006

    Chef #348934

    From Washington, DC, District of Columbia

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Carne Adovada

    Saturday, Oct 11, 2014 on
     |  (1 person found this helpful) |  3 Reviews  |  By riffraff
    LinMarie says:

    "My family enjoyed the tender moist Carne Adovada in tacos for dinner tonight with the addition of chopped onion and fresh cilantro, it just like the old days when we lived in NM. It was easy to prepare, the time in the oven did most the work. I did cook it at 350 for the last half hour with the cover off the the meat to give it a little char fo..."

    Reviewed Pickled Beets

    Tuesday, Jul 29, 2014 on
     |  28 Reviews  |  By Tara
    LinMarie says:

    "Was looking for a easy pickled beet recipe and this fit the bill perfectly. Everyone at the dinner table loved it even my 3 year old granddaughter."

    Reviewed Crock Pot Baked Spiced Red Cabbage With Apples or Pears

    Sunday, Jul 27, 2014 on
     |  30 Reviews  |  By French Tart
    LinMarie says:

    "YUM! I made mine in the oven cooking the mixture for two hours, stirring occasionally. Interesting to watch the stages as the various ingredients cooked into what would be pickled cabbage. Followed recipe as posted mixing the apples and pears. This recipe will be served at my dinner table again for sure."

    Reviewed Lentil Ricotta "meatballs"

    Sunday, Jul 27, 2014 on
     |  3 Reviews  |  By valgal123
    LinMarie says:

    "Delicious! I have been looking for a lentil meatball recipe for a bit, and I have found one that I can live with happily. Followed the recipe as posted with only the addition of some chopped fresh chives. I served them in a mushroom maderia sauce to keep everything vegetarian. They were a hit! I packaged the left over lentils in 2 cup portio..."

    Reviewed Bourbon Chicken

    Monday, Feb 3, 2014 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "with so many positive reviews I just had to try this recipe. it was enjoyed by all at the dinner table. i didn't change a thing just added some steamed broccoli and steamed rice."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

    Sunday, Feb 2, 2014 on
     |  184 Reviews  |  By French Tart
    LinMarie says:

    "This was my dinner tonight and it was delicious!!! Everyone loved it including my 2 yr. old granddaughter. I made a half of a recipe, but just halved the chicken, tomatoes, chicken peas, honey and broth. I used the full amount of spices and it had a nice flavor that wasn't too spicy. I also added the carrots. We enjoyed it with rice, would..."

    Reviewed Crock Pot Whole Chicken

    Monday, Jan 27, 2014 on
     |  (1 person found this helpful) |  715 Reviews  |  By Kathy at
    LinMarie says:

    "Made this for dinner tonight and was very well received by my family. I put 2 tsp. of salt, but maybe for our taste, 3 would be better if the 4 is a bit too much. I used the cooking liquid that was with left with the onions for a delicious couscous side dish. I finely chopped the onions and added some fresh cilantro when i added the dry cousco..."

    Reviewed No-Knead Bread

    Saturday, Jan 25, 2014 on
     |  40 Reviews  |  By Amandochka
    LinMarie says:

    "I have made this recipe several times as my son sent me the link when it was in the NY Times. It is easy but it does take a long time to get the final result, but oh it is so worth the wait. I baked it in my terra-cotta baker. Needless to say it doesn't last very long in my house."

    Reviewed Anginetti (Italian Lemon Drop Cookies)

    Sunday, Dec 8, 2013 on
     |  46 Reviews  |  By Kim D.
    LinMarie says:

    "My family has been making these for years but we called them knot cookies as you roll the dough into ropes and then make knots. My dough was not sticky at all but I made them into balls as the recipe stated. I didn't realize till I tasted them that they were the same flavor/texture as knot cookies. I did not have vegetable shortening, and..."

    Reviewed Chocolate Potato Doughnuts

    Sunday, Mar 8, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Aroostook
    LinMarie says:

    "These doughnuts were light in texture, and did NOT have a heavy oil taste I iced half with vanilla the remianing with chocolate. Nice to know that they freeze well as it was more than the 24 (maybe the size of my cutter). Next time I will half the recipe. My family very much enjoyed them as did I."


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