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    JERSEY FLOURCHILD

    Member since Sep 2006

    Chef #348934

    From Washington, DC, District of Columbia

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

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    Monday, Feb 3, 2014 on Food.com
     |  2754 Reviews  |  By LinMarie
    LinMarie says:

    "with so many positive reviews I just had to try this recipe. it was enjoyed by all at the dinner table. i didn't change a thing just added some steamed broccoli and steamed rice."

    Reviewed Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

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    Sunday, Feb 2, 2014 on Food.com
     |  179 Reviews  |  By French Tart
    LinMarie says:

    "This was my dinner tonight and it was delicious!!! Everyone loved it including my 2 yr. old granddaughter. I made a half of a recipe, but just halved the chicken, tomatoes, chicken peas, honey and broth. I used the full amount of spices and it had a nice flavor that wasn't too spicy. I also added the carrots. We enjoyed it with rice, would..."

    Reviewed Crock Pot Whole Chicken

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    Tuesday, Jan 28, 2014 on Food.com
     |  (1 person found this helpful) |  696 Reviews  |  By Kathy at Food.com
    LinMarie says:

    "Made this for dinner tonight and was very well received by my family. I put 2 tsp. of salt, but maybe for our taste, 3 would be better if the 4 is a bit too much. I used the cooking liquid that was with left with the onions for a delicious couscous side dish. I finely chopped the onions and added some fresh cilantro when i added the dry cousco..."

    Reviewed No-Knead Bread

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    Sunday, Jan 26, 2014 on Food.com
     |  40 Reviews  |  By Amandochka
    LinMarie says:

    "I have made this recipe several times as my son sent me the link when it was in the NY Times. It is easy but it does take a long time to get the final result, but oh it is so worth the wait. I baked it in my terra-cotta baker. Needless to say it doesn't last very long in my house."

    Reviewed Anginetti (Italian Lemon Drop Cookies)

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    Sunday, Dec 8, 2013 on Food.com
     |  44 Reviews  |  By Kim D.
    LinMarie says:

    "My family has been making these for years but we called them knot cookies as you roll the dough into ropes and then make knots. My dough was not sticky at all but I made them into balls as the recipe stated. I didn't realize till I tasted them that they were the same flavor/texture as knot cookies. I did not have vegetable shortening, and..."

    Reviewed Chocolate Potato Doughnuts

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    Sunday, Mar 8, 2009 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Aroostook
    LinMarie says:

    "These doughnuts were light in texture, and did NOT have a heavy oil taste I iced half with vanilla the remianing with chocolate. Nice to know that they freeze well as it was more than the 24 (maybe the size of my cutter). Next time I will half the recipe. My family very much enjoyed them as did I."

    Reviewed Panettone

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    Thursday, Dec 25, 2008 on Food.com
     |  3 Reviews  |  By Barb Gertz
    LinMarie says:

    "The bread had a nice texture, light with the right amount of fruit/nuts/raisins. I put a couple of tablespoons of rum on the fruit letting it sit while the dough was rising. I have been trying different recipes for the last few years. This one is the keeper and will be part of our christmas breakfast for years to come. Thanks for sharing."

    Reviewed Homemade Marshmallows

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    Sunday, Dec 30, 2007 on Food.com
     |  18 Reviews  |  By IslandGirl
    LinMarie says:

    "Who knew marshmallows were so easy to make!! Although I was happy to have my trusty kitchen aid mixer to do the whipping for me. I wanted to do something other than holiday fudge this year and thought this recipe fit the bill perfectly. I dipped my squares in a dark chocolate, which was a nice contrast to the already declicious light treat. Wh..."

    Reviewed Cornmeal Bagels

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    Sunday, Dec 23, 2007 on Food.com
     |  2 Reviews  |  By luvmybge
    LinMarie says:

    "These were very easy to make and delicious. I used blue cornmeal as that is what I had on hand. I enjoyed the "gritty" texture that the corn meal gave the bagels."

    Reviewed Mounds Cake

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    Friday, Oct 19, 2007 on Food.com
     |  1 Reviews  |  By CoffeeB
    LinMarie says:

    "I would make it again, but I would double the coconut topping to give it a strong "mounds" flavor. I also omited the sugar from the coconut topping as I felt between the marshmallows and coconut with would be sweet enough (and it was)."

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