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    JERSEY FLOURCHILD

    Washington DC

    I enjoy baking and cooking new things and old favorites.

    Chef #348934

    Washington DC

    Joined: Sep 04, 2006

    Birthday: Dec 13

    My Journal

    Saved Recipe New York Crumb Cake by Courtly

    Apr 9, 2013 on Food.com

    Reviewed Bourbon Chicken

    "with so many positive reviews I just had to try this recipe. it was enjoyed by all at the dinner table. i didn't change a thing just added some steamed broccoli and steamed rice."

    Feb 25, 2013 on Food.com

    Saved Recipe Sheila's Split Pea Soup by JackieOhNo!

    Apr 8, 2011 on Food.com

    Saved Recipe Spicy Apple Gingerbread Pancakes by cookiedog

    Oct 13, 2010 on Food.com

    About Me

    I AM MARRIED MOTHER OF TWO ADULT CHILDREN AND SO FAR ONE GRANDDAUGHTER, AND THERE  ALWAYS MUST BE DOG (OR TWO) IN MY HOME.

    THROUGH MY HUSBANDS CAREER IN THE US FOREIGN SERVICE (78-05) I HAD THE PLEASURE TO LIVE IN ITALY, CHILE, SAUDI ARABIA AND MEXICO (TWICE), AS WELL AS TRAVELING TO SURROUNDING AREAS AND LIVING IN SEVERAL STATES IN THE US.  

    I COMPLETED THE YEAR PASTRY PROGRAM AT L'ACADEMIE DE CUISINE (MD.). WORKED IN A BAKERY ON AND OFF FOR 5 YEARS, RAN A SMALL CATERING SERVICE AND SPENT 28 YEARS DOING REPRESENTIONAL RECEPTIONS FOR MY HUSBANDS JOB. I LOVE ALL KINDS OF COOKING BUT BAKING IS MY PASSION.

    I ENJOY WORKING IN MY GARDEN, COOKING, BAKING. I DIVIDE MY TIME LIVING IN WASHINGTON DC  AND THE JERSEY SHORE. THERE IS ALWAYS SOMETHING TO SEE AND DO, SO  I JUST TRY TO KEEP BUSY.

    Favorite Foods

    I GREW UP IN A ITALIAN/AMERICAN HOUSEHOLD SO I WOULD SAY ITALIAN FOOD WINS OUT EVERY TIME BUT I DO ENJOY DIFFERNT ETHNIC CUSINES, MEXICAN, LEBANESE, PERSIAN, THAI...I GUESS THAT  LIST COULD GO ON AND ON. I DO ADMIT THAT GOOD PIZZA IS THE PERFECT FOOD, FOLLOWED BY JUST ABOUT ANYTHING CHOCOLATE.  

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