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    JERSEY FLOURCHILD

    Member since Sep 2006

    Chef #348934

    From Washington, DC, District of Columbia

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    About Me

    I AM MARRIED MOTHER OF TWO ADULT CHILDREN AND SO FAR ONE GRANDDAUGHTER, AND THERE  ALWAYS MUST BE DOG (OR TWO) IN MY HOME.

    THROUGH MY HUSBANDS CAREER IN THE US FOREIGN SERVICE (78-05) I HAD THE PLEASURE TO LIVE IN ITALY, CHILE, SAUDI ARABIA AND MEXICO (TWICE), AS WELL AS TRAVELING TO SURROUNDING AREAS AND LIVING IN SEVERAL STATES IN THE US.  

    I COMPLETED THE YEAR PASTRY PROGRAM AT L'ACADEMIE DE CUISINE (MD.). WORKED IN A BAKERY ON AND OFF FOR 5 YEARS, RAN A SMALL CATERING SERVICE AND SPENT 28 YEARS DOING REPRESENTIONAL RECEPTIONS FOR MY HUSBANDS JOB. I LOVE ALL KINDS OF COOKING BUT BAKING IS MY PASSION.

    I ENJOY WORKING IN MY GARDEN, COOKING, BAKING. I DIVIDE MY TIME LIVING IN WASHINGTON DC  AND THE JERSEY SHORE. THERE IS ALWAYS SOMETHING TO SEE AND DO, SO  I JUST TRY TO KEEP BUSY.

    Favorite Foods

    I GREW UP IN A ITALIAN/AMERICAN HOUSEHOLD SO I WOULD SAY ITALIAN FOOD WINS OUT EVERY TIME BUT I DO ENJOY DIFFERNT ETHNIC CUSINES, MEXICAN, LEBANESE, PERSIAN, THAI...I GUESS THAT  LIST COULD GO ON AND ON. I DO ADMIT THAT GOOD PIZZA IS THE PERFECT FOOD, FOLLOWED BY JUST ABOUT ANYTHING CHOCOLATE.  

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