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I enjoy baking and cooking new things and old favorites.
Joined: Sep 04, 2006
Birthday: Dec 13
Reviewed Bourbon Chicken
"with so many positive reviews I just had to try this recipe. it was enjoyed by all at the dinner table. i didn't change a thing just added some steamed broccoli and steamed rice."
Feb 25, 2013 on Food.com
I AM MARRIED MOTHER OF TWO ADULT CHILDREN AND SO FAR ONE GRANDDAUGHTER, AND THERE ALWAYS MUST BE DOG (OR TWO) IN MY HOME.
THROUGH MY HUSBANDS CAREER IN THE US FOREIGN SERVICE (78-05) I HAD THE PLEASURE TO LIVE IN ITALY, CHILE, SAUDI ARABIA AND MEXICO (TWICE), AS WELL AS TRAVELING TO SURROUNDING AREAS AND LIVING IN SEVERAL STATES IN THE US.
I COMPLETED THE YEAR PASTRY PROGRAM AT L'ACADEMIE DE CUISINE (MD.). WORKED IN A BAKERY ON AND OFF FOR 5 YEARS, RAN A SMALL CATERING SERVICE AND SPENT 28 YEARS DOING REPRESENTIONAL RECEPTIONS FOR MY HUSBANDS JOB. I LOVE ALL KINDS OF COOKING BUT BAKING IS MY PASSION.
I ENJOY WORKING IN MY GARDEN, COOKING, BAKING. I DIVIDE MY TIME LIVING IN WASHINGTON DC AND THE JERSEY SHORE. THERE IS ALWAYS SOMETHING TO SEE AND DO, SO I JUST TRY TO KEEP BUSY.
I GREW UP IN A ITALIAN/AMERICAN HOUSEHOLD SO I WOULD SAY ITALIAN FOOD WINS OUT EVERY TIME BUT I DO ENJOY DIFFERNT ETHNIC CUSINES, MEXICAN, LEBANESE, PERSIAN, THAI...I GUESS THAT LIST COULD GO ON AND ON. I DO ADMIT THAT GOOD PIZZA IS THE PERFECT FOOD, FOLLOWED BY JUST ABOUT ANYTHING CHOCOLATE.