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    Member since Jul 2007

    Chef #542881

    From Whittier, California

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Persimmon Cookies

    Sunday, Nov 17, 2013 on
     |  (2 people found this helpful) |  14 Reviews  |  By cookiedog
    LinMarie says:

    "My first time baking persimmon cookies. My go-to recipes have been puddings and bread to use up persimmons. Now I'm hooked on these lovely cookies! I followed the recipe exactly - cannot think of anything I would change."

    Reviewed Simple Sweet Scones

    Saturday, Sep 21, 2013 on
     |  103 Reviews  |  By prettyinpink
    LinMarie says:

    "This is my go-to scone recipe and have used it with success for a few years. I typically use the larger amount of sugar suggested in the recipe, add a little orange zest and plumped dried cranberries. A versatile recipe that can accept your favorite add-ins."

    Reviewed Cookie-Cutter Dutch Sugar Cookies With White Chocolate Glaze

    Monday, Nov 22, 2010 on
     |  9 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Kitten - thanks for a great, user-friendly sugar cookie recipe! I tend to shy away from rolled cookies - but this is wonderfully forgiving dough. Is it the powdered sugar? And they are very tasty and they travel well (we took a batch to my daughter in college). Looks like I am making these again this Christmas! May even try the frosting this y..."

    Reviewed Ice Cream Cookies

    Friday, Jul 2, 2010 on
     |  3 Reviews  |  By Meghan at
    LinMarie says:

    "I use this exact recipe every Christmas - as did my Mom. We always rolled them into small balls, rather than dropping them. For a festive holiday cookie, press 1/2 of a candied red or green cherry in the middle of each dough ball. You can easily triple the recipe - and you'll want to, since it makes so few. Also - the cookies can be placed fair..."

    Reviewed Amish Pickled Eggs and Beets

    Saturday, Jul 4, 2009 on
     |  (2 people found this helpful) |  15 Reviews  |  By Mercy
    LinMarie says:

    "Great basic recipe - we've used this a few times. I make it with beets only as I am not fond of pickled eggs. And since we like a little more spice, so I add a few whole cloves, and broken cinnamon stick and a few whole allspice as the liquids cook. Easy to customize."

    Reviewed Buttermilk Panko-Crusted Oven Fried Chicken

    Sunday, Jun 21, 2009 on
     |  (1 person found this helpful) |  14 Reviews  |  By SilverOpera
    LinMarie says:

    "Really tasty! Just had this for Father's Day lunch and it was a hit. Easy to make and full of flavor. I used a salt-free Mrs. Dash seasoning with the crumbs and did not miss the salt at all. I used 8 thighs and the crumbs and eggs were sufficient to coat everything. We'll make this again - might even try making chicken tenders or breasts this w..."


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