Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"My wife and I usually both like a recipe, or both do not, but we disagreed totally on this one.
I thought it was excellent, she didn't like it at all, said, "Don't make that again.""
"The rub is not to my taste and I will try one of the others that I have used in the past, but the cooking method works well. I'll probably use it again when I don't want to fire up the smoker and spend 5 hours cooking ribs.
These took 1:10 on my grill, plus another 10 minutes on slightly higher heat after brushing on..."
"Outstanding, but the need to leave steaks outside of fridge before cooking is one of those myths that have been thoroughly destroyed by J. Kenji Lopez-Alt at the Food Lab:
"One of the best recipes I've found at this site (or any other, for that matter). We used cubed chuck roast and it was incredibly tender, incredibly tasty.
From lack of reviews, doesn't look like many have tried it. If you haven't, put it on your menu ASAP."
"So good. So tender. So easy, too. The absence of reviews suggests that not too many have tried it. If you haven't, put it on your menu ASAP. You will be glad.
We used a 3-pound chuck roast (my wife doesn't like short ribs), cut into 2-inch cubes. More than enough for two, with enough leftovers for another meal.<br..."
"This is good, but a little bland. Bet 99.8 per cent of kids will think it is great.
Leftovers reheated are better to me than the pie right ouf of the oven."
"Very easy, and quite flavorful, although I'd add a bit of salt and maybe some Worcestershire to the meat mixture next time and increase the the mushroom mixture by at least 50 per cent. Cooking times are spot on using Pepperidge Farm pastry: beautiful golden crust and perfectly cooked meat inside. Note that the recipe doesn't say what to do with t..."
"This is, quite simply, fantastic. Really good, ridiculously easy, and your house smells wonderful all afternoon while it cooks. And it uses a cheap cut of meat. What more could you ask for? If you haven't tried this one, do yourself a favor an fix it soon."
"Followed the recipe exactly and it was fabulous. My wife doesn't much like anything with noodles and her verdict was, "I loved it, and you know if I like anything with noodles it is really good.""
"This is good pizza dough. Not the best, but my favorite has to rest overnight so I'll keep this one to use when I want it done quicker. This one is very quick, very easy, and though it is quite sticky when it comes out of the bread machine, it is easy to work with after the 30-minute rise. Makes enough for two 12-inch pies."