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    JGsped

    Member since Apr 2006

    Chef #1846364

    From Ellijay, Georgia

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    Saved Recipe Jolean's Cheese Potato & Smoked Sausage Casserole by Stacky5

    Saturday, Oct 19, 2013 on Food.com

    Saved Recipe Chicken and Dumpling Soup by Mommie Cooks

    Saturday, Oct 19, 2013 on Food.com

    Saved Recipe Jolean's Cheese Potato & Smoked Sausage Casserole by Stacky5

    Tuesday, Oct 15, 2013 on Food.com

    Saved Recipe Chicken and Dumpling Soup by Mommie Cooks

    Tuesday, Oct 15, 2013 on Food.com

    Reviewed Tex-Mex Pork Chops

    Friday, Aug 30, 2013 on Food.com

    My wife and I usually both like a recipe, or both do not, but we disagreed totally on this one.

    I thought it was excellent, she didn';t like it at all, said, "Don';t make that again.""

    Reviewed Foolproof Baby Back Ribs

    Tuesday, Aug 27, 2013 on Food.com

    The rub is not to my taste and I will try one of the others that I have used in the past, but the cooking method works well. I';ll probably use it again when I don';t want to fire up the smoker and spend 5 hours cooking ribs.

    These took 1:10 on my grill, plus another 10 minutes on slightly higher heat after brushing on...

    Reviewed Grilled Flat Iron Steak

    Saturday, Aug 10, 2013 on Food.com

    Outstanding, but the need to leave steaks outside of fridge before cooking is one of those myths that have been thoroughly destroyed by J. Kenji Lopez-Alt at the Food Lab:

    http://www.seriouseats.com/2013/06/the-food-lab-7-old-wives-tales-about-cooking-steak.html?ref=obinsite"

    Favorited Chef French Tart

    Monday, Jul 29, 2013 on Food.com

    Reviewed Short Ribs Provençale

    Wednesday, Jun 19, 2013 on Food.com

    One of the best recipes I';ve found at this site (or any other, for that matter). We used cubed chuck roast and it was incredibly tender, incredibly tasty.

    From lack of reviews, doesn';t look like many have tried it. If you haven';t, put it on your menu ASAP."

    Reviewed Short Ribs Provencal

    Wednesday, Jun 19, 2013 on Food.com

    So good. So tender. So easy, too. The absence of reviews suggests that not too many have tried it. If you haven';t, put it on your menu ASAP. You will be glad.

    We used a 3-pound chuck roast (my wife doesn';t like short ribs), cut into 2-inch cubes. More than enough for two, with enough leftovers for another meal.

    Reviewed Impossible Cheeseburger Pie

    Friday, Mar 22, 2013 on Food.com

    This is good, but a little bland. Bet 99.8 per cent of kids will think it is great.

    Leftovers reheated are better to me than the pie right ouf of the oven."

    Favorited Chef Wildflour

    Monday, Jan 14, 2013 on Food.com

    Reviewed Low Fat Ground Beef Wellingtons

    Monday, Nov 12, 2012 on Food.com

    Very easy, and quite flavorful, although I'd add a bit of salt and maybe some Worcestershire to the meat mixture next time and increase the the mushroom mixture by at least 50 per cent. Cooking times are spot on using Pepperidge Farm pastry: beautiful golden crust and perfectly cooked meat inside. Note that the recipe doesn't say what to do with ...

    Reviewed Low Fat Ground Beef Wellingtons

    Monday, Nov 5, 2012 on Food.com

    This looks really good, but what happens to the mushroom mixture? Instructions say to put it in the fridge, but it doesn't come out."

    Reviewed Epicurean Beef Casserole

    Sunday, Jan 29, 2012 on Food.com

    This is, quite simply, fantastic. Really good, ridiculously easy, and your house smells wonderful all afternoon while it cooks. And it uses a cheap cut of meat. What more could you ask for? If you haven't tried this one, do yourself a favor an fix it soon."

    Reviewed Hungarian Goulash

    Thursday, Jan 12, 2012 on Food.com

    Followed the recipe exactly and it was fabulous. My wife doesn't much like anything with noodles and her verdict was, "I loved it, and you know if I like anything with noodles it is really good.""

    Saved Recipe Classic Baked Ziti by Caryn

    Thursday, Sep 8, 2011 on Food.com

    Saved Recipe The Texas Squealer Burger by MacChef

    Wednesday, Jul 20, 2011 on Food.com

    Saved Recipe Baked Hush Puppies by Leslie in Texas

    Tuesday, Jun 28, 2011 on Food.com

    Saved Recipe Hush Puppy Muffins by Nane

    Tuesday, Jun 28, 2011 on Food.com

    Saved Recipe Oven-rack Baked Potatoes by William (Uncle Bill) Anatooskin

    Saturday, Jun 25, 2011 on Food.com

    Favorited Chef William (Uncle Bill) Anatooskin

    Saturday, Jun 25, 2011 on Food.com

    Saved Recipe Spicy Thai Chicken Pasta by Iron Woman

    Thursday, Jun 23, 2011 on Food.com

    Saved Recipe Amazing Thai Peanut Chicken by Engineer in the Kitchen

    Thursday, Jun 23, 2011 on Food.com

    Saved Recipe World's Best Grilled Steak by Chef Dee

    Saturday, Jun 18, 2011 on Food.com

    Reviewed Easy Peezy Pizza Dough (Bread Machine Pizza Dough)

    Monday, Mar 28, 2011 on Food.com

    This is good pizza dough. Not the best, but my favorite has to rest overnight so I'll keep this one to use whe..."

    Saved Recipe Pork Chops in Orange Sauce by *christie

    Wednesday, Mar 9, 2011 on Food.com

    Saved Recipe Roasted Parmesan Potatoes by FLFroggie

    Sunday, Mar 6, 2011 on Food.com

    Saved Recipe Cheese Spread by LifeAfter40

    Sunday, Mar 6, 2011 on Food.com


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