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"I made this as directed, minding the advice to stick to 1-1/2 cups of rotini. It turned out to be wonderful! As I am single, my freezer is now stocked with some great future lunches! Thank you!"
"What a nostalgic recipe!When tried a couple of times before, mine didn't turn out. I think your tip of covering the pan briefly and using medium-high heat did the trick for me. Thanks!"
"I echo the others...this is wonderful!! The first time I used only cabbage and discovered flavor I never suspected. Today I also added some thinly-sliced Vidalia onion and was in veggie heaven!"
"I agree -- these are great! Just like I've always made, but I had never added the pickle relish. They totally disappeared at a recent Red Hat Society meeting!"
"I made this recipe as given, doubling the sauce recipe because reviews said it was so good. I used the upper limit of garlic, and 1/2 black and 1/2 cayenne pepper. It was almost sickeningly sweet.I threw the whole batch out, which I've done only about 5 times in 35 years of cooking."
"Wonderful flavor to this! I made the recipe as given, using bean sprouts and adding some cubed tofu. This is a "keeper",and I'll continue making these noodles!"