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JHansen

Chef #89743

Joined: Jun 12, 2003

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20 reviews by JHansen

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Tomato Rotini Soup

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| By ratherbeswimmin'

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"I made this as directed, minding the advice to stick to 1-1/2 cups of rotini. It turned out to be wonderful! As I am single, my freezer is now stocked with some great future lunches! Thank you!"

Oct 28, 2005 on Food.com

Recipe #75926

Reviewed Eggs with Hats on Top

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| By Sheri-BDB

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"What a nostalgic recipe!When tried a couple of times before, mine didn't turn out. I think your tip of covering the pan briefly and using medium-high heat did the trick for me. Thanks!"

Feb 5, 2005 on Food.com

Recipe #54677

Reviewed Instant Potato Soup

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| By pastrytiff

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"This is really good. I'm giving 8 quart-jars of this as holiday gifts."

Dec 12, 2004 on Food.com

Recipe #77600

Reviewed Solo Shrimp Scampi and Pasta

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| By Bill Hilbrich

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"This made a really great meal! The only change I made was to use water instead of vermouth. I will make this often. Thanks!"

Jul 28, 2004 on Food.com

Recipe #50048

Reviewed Solo Italian Sausage and Pasta Medley

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| By Bill Hilbrich

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"This was a very wonderful meal! I made with the exact ingredients listed. I will definitely make this again. Thanks!"

Jul 28, 2004 on Food.com

Recipe #30513

Reviewed Frizzled Cabbage

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| By Boxerwing

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"I echo the others...this is wonderful!! The first time I used only cabbage and discovered flavor I never suspected. Today I also added some thinly-sliced Vidalia onion and was in veggie heaven!"

Jul 19, 2004 on Food.com

Recipe #83524

Reviewed Deviled Eggs

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| By Nurslinda

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"I agree -- these are great! Just like I've always made, but I had never added the pickle relish. They totally disappeared at a recent Red Hat Society meeting!"

Jun 30, 2004 on Food.com

Recipe #48153

Reviewed Delicious Drumsticks

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| By Abby C

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"These drumsticks were okay, but pretty tasteless. Next time I would use some garlic powder and cayenne instead of paprika."

Apr 17, 2004 on Food.com

Recipe #40832

Reviewed Crock Pot Garlic Brown Sugar Chicken

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| (2 people found this helpful) | By Mirj

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"I made this recipe as given, doubling the sauce recipe because reviews said it was so good. I used the upper limit of garlic, and 1/2 black and 1/2 cayenne pepper. It was almost sickeningly sweet.I threw the whole batch out, which I've done only about 5 times in 35 years of cooking."

Apr 17, 2004 on Food.com

Recipe #16531

Reviewed Shanghai Noodles

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| By papergoddess

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"Wonderful flavor to this! I made the recipe as given, using bean sprouts and adding some cubed tofu. This is a "keeper",and I'll continue making these noodles!"

Apr 5, 2004 on Food.com

Recipe #61712

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JHansen

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